EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.14 | Actinidia chinensis | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
3.4.22.14 | inactivated by methylene blue-catalyzed photooxidation, at pH 7.9 and 20°C. The rate of inactivation is pH-dependent and becomes slower at lower pH values | Actinidia chinensis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.14 | sarcocarp | - |
Actinidia chinensis | - |