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Literature summary extracted from

  • Kido, H.; Fukusen, N.; Katunuma, N.
    Inhibition of chymase activity by long chain fatty acids (1984), Arch. Biochem. Biophys., 230, 610-614.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.39 elaidic acid
-
Rattus norvegicus
3.4.21.39 fatty acids carbon chain length of 14-22 Rattus norvegicus
3.4.21.39 linoleic acid
-
Rattus norvegicus
3.4.21.39 linolenic acid
-
Rattus norvegicus
3.4.21.39 oleic acid reversible inhibitor Rattus norvegicus
3.4.21.39 stearic acid strong inhibition at pH 8.5-9.5, slight inhibition at pH 7.5, no inhibition at pH 6.0 Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.39 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.21.39 tongue
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.39 apo-ornithine-aminotransferase + H2O
-
Rattus norvegicus ?
-
?
3.4.21.39 Succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide + H2O
-
Rattus norvegicus ?
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.39 7.5 9 hydrolysis of succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide Rattus norvegicus