EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.39 | elaidic acid | - |
Rattus norvegicus | |
3.4.21.39 | fatty acids | carbon chain length of 14-22 | Rattus norvegicus | |
3.4.21.39 | linoleic acid | - |
Rattus norvegicus | |
3.4.21.39 | linolenic acid | - |
Rattus norvegicus | |
3.4.21.39 | oleic acid | reversible inhibitor | Rattus norvegicus | |
3.4.21.39 | stearic acid | strong inhibition at pH 8.5-9.5, slight inhibition at pH 7.5, no inhibition at pH 6.0 | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.39 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.39 | tongue | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.39 | apo-ornithine-aminotransferase + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.21.39 | Succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide + H2O | - |
Rattus norvegicus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.39 | 7.5 | 9 | hydrolysis of succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide | Rattus norvegicus |