EC Number | General Stability | Organism |
---|---|---|
3.4.15.1 | zinc may contribute to the structural integrity and thermal stability of angiotensin-converting enzyme in each tissue | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.15.1 | 1,10-phenanthroline | - |
Rattus norvegicus | |
3.4.15.1 | captopril | - |
Rattus norvegicus | |
3.4.15.1 | Co2+ | testicular enzyme is inhibited, lung enzyme not | Rattus norvegicus | |
3.4.15.1 | EDTA | - |
Rattus norvegicus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.15.1 | NaCl | - |
Rattus norvegicus | |
3.4.15.1 | Zinc | 0.3 mM ZnCl2 completely reverses the inhibition caused by 0.1 mM EDTA | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.15.1 | Rattus norvegicus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.15.1 | side-chain modification | glycoprotein | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.15.1 | lung | - |
Rattus norvegicus | - |
3.4.15.1 | testis | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.15.1 | hippuryl-His-Leu + H2O | - |
Rattus norvegicus | hippuric acid + His-Leu | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.15.1 | additional information | - |
chelators and Co2+ markedly potentiate the thermal denaturation | Rattus norvegicus |
3.4.15.1 | 55 | - |
lung enzyme looses 50% of the activity after 1.5 min, testicular enzyme looses 50% loss of activity | Rattus norvegicus |