Any feedback?
Literature summary extracted from
- Isolation and characterization of an ester hydrolase active on phorbol diesters from murine liver (1981), J. Biol. Chem., 256, 12529-12534.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.51 | additional information | not inhibited by MnCl2, MgCl2, CoCl2 | Mus musculus | |
| 3.1.1.51 | NaF | - |
Mus musculus |  |
| 3.1.1.51 | Phenylmethylsulfonylfluoride | - |
Mus musculus | |
| 3.1.1.51 | ZnCl2 | - |
Mus musculus | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.1.51 | cytosol | - |
Mus musculus | 5829 | - |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.51 | 60000 | - |
gel filtration | Mus musculus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.51 | Mus musculus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.51 | liver | - |
Mus musculus | - |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.1.1.51 | -70°C, 5 months, no loss of activity | Mus musculus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.51 | phorbol 12,13-dibutanoate + H2O | - |
Mus musculus | phorbol 13-butanoate + butanoate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.1.51 | monomer | 1 * 60000, SDS-PAGE under reducing and non-reducing conditions | Mus musculus |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.51 | 40 | - |
- |
Mus musculus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.51 | additional information | - |
heat-labile | Mus musculus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.51 | 7.5 | 8.5 | - |
Mus musculus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.51 | additional information | - |
acid-labile | Mus musculus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
