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Literature summary extracted from

  • Sato, K.; Akiba, Y.; Horiguchi, M.
    Species differences between chickens and rats in chemical properties of adipopse tissue lipoprotein lipase (1997), Comp. Biochem. Physiol. A, 118, 855-858.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.34 heparin activates Gallus gallus
3.1.1.34 heparin activates Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.34 Ca2+
-
 Gallus gallus
3.1.1.34 Ca2+
-
 Rattus norvegicus
3.1.1.34 Mg2+
-
 Gallus gallus
3.1.1.34 Mg2+
-
 Rattus norvegicus
3.1.1.34 Mn2+
-
 Gallus gallus
3.1.1.34 Mn2+
-
 Rattus norvegicus
3.1.1.34 Protamine sulfate
-
 Gallus gallus
3.1.1.34 Protamine sulfate
-
 Rattus norvegicus
3.1.1.34 Triton WR-1339
-
 Gallus gallus
3.1.1.34 Triton WR-1339
-
 Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.34 0.97
-
 very-low-density lipoprotein
-
 Gallus gallus
3.1.1.34 0.98
-
 triolein
-
 Gallus gallus
3.1.1.34 1.57
-
 triolein
-
 Rattus norvegicus
3.1.1.34 1.62
-
 very-low-density lipoprotein
-
 Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.34 60000
-
 2 * 60000, SDS-PAGE Gallus gallus
3.1.1.34 60000
-
 2 * 60000, SDS-PAGE Rattus norvegicus
3.1.1.34 121000
-
 gel filtration Gallus gallus
3.1.1.34 123000
-
 gel filtration Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.34 additional information Gallus gallus the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase ?
-
 ?
3.1.1.34 additional information Rattus norvegicus the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.34 Gallus gallus
-
-
-
3.1.1.34 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.34
-
 Gallus gallus
3.1.1.34
-
 Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.34 adipose tissue
-
 Gallus gallus
-
3.1.1.34 adipose tissue
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.34 additional information the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase Gallus gallus ?
-
 ?
3.1.1.34 additional information the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase Rattus norvegicus ?
-
 ?
3.1.1.34 triolein + H2O
-
 Gallus gallus ?
-
 ?
3.1.1.34 triolein + H2O
-
 Rattus norvegicus ?
-
 ?
3.1.1.34 very-low-density lipoprotein + H2O
-
 Gallus gallus intermediate-density lipoprotein + ?
-
 ?
3.1.1.34 very-low-density lipoprotein + H2O
-
 Rattus norvegicus intermediate-density lipoprotein + ?
-
 ?
3.1.1.34 very-low-density lipoproteins + H2O
-
 Gallus gallus ?
-
 ?
3.1.1.34 very-low-density lipoproteins + H2O
-
 Rattus norvegicus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.34 dimer 2 * 60000, SDS-PAGE Gallus gallus
3.1.1.34 dimer 2 * 60000, SDS-PAGE Rattus norvegicus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.34 37
-
-
 Gallus gallus
3.1.1.34 37
-
-
 Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.34 8.5
-
-
 Gallus gallus
3.1.1.34 8.5
-
-
 Rattus norvegicus