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Literature summary extracted from

  • Parkin, S.M.; Speake, B.K.; Robinson, D.S.
    Purification and characterization of rat adipose tissue lipoprotein lipase (1982), Biochem. J., 207, 485-495.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.34 56000
-
 x * 56000, SDS-PAGE Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.34 additional information Rattus norvegicus plays a key role in the metabolism of the triglyceride-rich lipoproteins, namely chylomicrons and very-low-density lipoproteins ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.34 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.34
-
 Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.34 adipose tissue
-
 Rattus norvegicus
-

Storage Stability

EC Number Storage Stability Organism
3.1.1.34 -70°C, 8 weeks, 20% loss of activity Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.34 additional information plays a key role in the metabolism of the triglyceride-rich lipoproteins, namely chylomicrons and very-low-density lipoproteins Rattus norvegicus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.34 ? x * 56000, SDS-PAGE Rattus norvegicus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.34 18
-
 5 mM sodium barbital buffer, pH 7.5, 20% v/v glycerol, 0.1% v/v Triton X-100, 2 M NaCl, half-life: 40 h Rattus norvegicus