EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.31 | Rattus norvegicus | - |
- |
- |
3.1.1.31 | Saccharomyces cerevisiae | - |
dried bakerïs yeast | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.31 | - |
Rattus norvegicus |
3.1.1.31 | - |
Saccharomyces cerevisiae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.31 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.31 | additional information | - |
- |
Rattus norvegicus |
3.1.1.31 | additional information | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.31 | 6-phospho-D-glucono-1,5-lactone + H2O | 6-phospho-D-gluconate | Rattus norvegicus | 6-phospho-D-gluconate | - |
? | |
3.1.1.31 | 6-phospho-D-glucono-1,5-lactone + H2O | 6-phospho-D-gluconate | Saccharomyces cerevisiae | 6-phospho-D-gluconate | - |
? |