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Literature summary extracted from
- Effect of taurodeoxycholate, colipase and temperature on the interfacial inactivation of porcine pancreatic lipase (1980), Eur. J. Biochem., 111, 117-124.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.3 | Bile salts | around 0.2 mM, enhance lipolysis slightly, activation depends on substrate, it is maximal for trihexanoin hydrolysis, no activation of tripropionin hydrolysis | Sus scrofa |  |
| 3.1.1.3 | Colipase | increases the activity on short-chain triglycerides, but only at high temperature when lipase denaturation occurs | Sus scrofa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.3 | Sus scrofa | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.3 | pancreas | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.3 | trihexanoin + H2O | - |
Sus scrofa | hexanoic acid + ? | - |
? | |
| 3.1.1.3 | tripropionin + H2O | - |
Sus scrofa | propionic acid + ? | - |
? | |
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Release 2023.1 (January 2023)
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