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Literature summary extracted from

  • Roberts, B.D.; Bailey, G.D.; Buess, C.M.; Carper, W.R.
    Purification and characterization of hepatic porcine gluconolactonase (1978), Biochem. Biophys. Res. Commun., 84, 322-327.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.17 6.2
-
 glucono-1,5-lactone
-
 Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.17 37200
-
 6 * 37200, SDS-PAGE Sus scrofa
3.1.1.17 223000
-
 gel filtration Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.17 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.17
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.17 liver
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.17 1040
-
-
 Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.17 D-glucono-1,4-lactone + H2O 25% of the activity with D-glucono-1,5-lactone Sus scrofa D-gluconate
-
 ?
3.1.1.17 D-glucono-1,5-lactone + H2O
-
 Sus scrofa D-gluconate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.17 hexamer 6 * 37200, SDS-PAGE Sus scrofa