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Literature summary extracted from
- Discovery of lachrymatory factor synthase (LFS) in Allium cepa (onion), and its related research (2015), Jpn. J. Food Eng., 16, 181-184 .
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.99.12 | 1-propenylsulfenic acid | Allium cepa | - |
propanethial S-oxide | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.99.12 | Allium cepa | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.99.12 | 1-propenylsulfenic acid | - |
Allium cepa | propanethial S-oxide | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 5.3.99.12 | lachrymatory factor synthase | - |
Allium cepa |
| 5.3.99.12 | LFS | - |
Allium cepa |
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Release 2023.1 (January 2023)
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