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Literature summary extracted from

  • Liu, E.; Wilkins, M.
    Process optimization and scale-up production of fungal aryl alcohol oxidase from genetically modified Aspergillus nidulans in stirred-tank bioreactor (2020), Biores. Technol., 315, 123792 .
    View publication on PubMed

Application

EC Number Application Comment Organism
1.1.3.7 synthesis production of AAO using Aspergillus nidulans in a stirred-tank bioreactor. pH control significantly affects protein production and increasing dissolved oxygen level stimulates AAO production. The greatest AAO activity (1906 U/l) and protein concentration (1.19 g/l) are achieved in 48 h at 60% dissolved oxygen with pH controlled at 6.0. The yield and productivity (in 48 h) are 31.2 U/g maltose and 39.7 U/l/h, respectively Thermothelomyces thermophilus

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.7 Thermothelomyces thermophilus G2PZJ2
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1.1.3.7 Thermothelomyces thermophilus DSM 1799 G2PZJ2
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Synonyms

EC Number Synonyms Comment Organism
1.1.3.7 MYCTH_2299749
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Thermothelomyces thermophilus