EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.3.7 | synthesis | production of AAO using Aspergillus nidulans in a stirred-tank bioreactor. pH control significantly affects protein production and increasing dissolved oxygen level stimulates AAO production. The greatest AAO activity (1906 U/l) and protein concentration (1.19 g/l) are achieved in 48 h at 60% dissolved oxygen with pH controlled at 6.0. The yield and productivity (in 48 h) are 31.2 U/g maltose and 39.7 U/l/h, respectively | Thermothelomyces thermophilus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.7 | Thermothelomyces thermophilus | G2PZJ2 | - |
- |
1.1.3.7 | Thermothelomyces thermophilus DSM 1799 | G2PZJ2 | - |
- |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.7 | MYCTH_2299749 | - |
Thermothelomyces thermophilus |