EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.3.7 | synthesis | high-yield production of AAO in submerged culture using a recombinant Aspergillus nidulans strain grown on corn steep liquor. The optimum medium component concentrations are 61.0 g/l maltose, 26.4 g/L corn steep liquor, and 13.8 g/l NaNO3. The greatest AAO activity achieved is 1021 U/l with a protein concentration of 0.75 g/l | Thermothelomyces thermophilus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.7 | Thermothelomyces thermophilus | G2PZJ2 | - |
- |
1.1.3.7 | Thermothelomyces thermophilus DSM 1799 | G2PZJ2 | - |
- |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.7 | MYCTH_2299749 | - |
Thermothelomyces thermophilus |