EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.117 | 1.3 | - |
4-nitrophenyl 2-O-(methyl-4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside | pH 6.0, 50°C | Thermothelomyces thermophilus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.117 | extracellular | - |
Thermothelomyces thermophilus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 27000 | - |
gel filtration | Thermothelomyces thermophilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.117 | additional information | Thermothelomyces thermophilus | the enzyme hydrolyzes the ester linkage between the 4-O-methyl-D-glucuronic acid of glucuronoxylan and lignin alcohols | ? | - |
- |
|
3.1.1.117 | additional information | Thermothelomyces thermophilus ATCC 34628 | the enzyme hydrolyzes the ester linkage between the 4-O-methyl-D-glucuronic acid of glucuronoxylan and lignin alcohols | ? | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.117 | Thermothelomyces thermophilus | - |
- |
- |
3.1.1.117 | Thermothelomyces thermophilus ATCC 34628 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.117 | glycoprotein | StGE1 contains a noncatalytic carbohydrate-binding module | Thermothelomyces thermophilus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.117 | native extracellular enzyme 74fold from culture broth, by ultrafiltration, two different steps of anion exchange chromatography, again ultrafiltration, and two different steps of gel filtration, followed by hydrophobic interaction chromatography | Thermothelomyces thermophilus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.117 | 4-nitrophenyl 2-O-(methyl-4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside + H2O | - |
Thermothelomyces thermophilus | methanol + 4-nitrophenyl 2-O-(4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside | - |
? | |
3.1.1.117 | 4-nitrophenyl 2-O-(methyl-4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside + H2O | - |
Thermothelomyces thermophilus ATCC 34628 | methanol + 4-nitrophenyl 2-O-(4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside | - |
? | |
3.1.1.117 | additional information | the enzyme hydrolyzes the ester linkage between the 4-O-methyl-D-glucuronic acid of glucuronoxylan and lignin alcohols | Thermothelomyces thermophilus | ? | - |
- |
|
3.1.1.117 | additional information | the enzyme hydrolyzes the ester linkage between the 4-O-methyl-D-glucuronic acid of glucuronoxylan and lignin alcohols | Thermothelomyces thermophilus ATCC 34628 | ? | - |
- |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.117 | ? | x * 58000, SDS-PAGE | Thermothelomyces thermophilus |
3.1.1.117 | More | StGE1 is a modular enzyme, peptide fragmentation fingerprint, and mass spectrometric analysis, amino acid sequence comparison | Thermothelomyces thermophilus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.117 | glucuronoyl esterase | - |
Thermothelomyces thermophilus |
3.1.1.117 | StGE1 | - |
Thermothelomyces thermophilus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 60 | - |
- |
Thermothelomyces thermophilus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 40 | 70 | activity range, profile overview | Thermothelomyces thermophilus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 45 | 55 | purified esterase, 50% activity is retained after 430 and 286 min at 50°C and 55°C, and over 90% of maximal activity at 45°C after 6 h, inactivation after 6 h at 60°C | Thermothelomyces thermophilus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.117 | 0.808 | - |
4-nitrophenyl 2-O-(methyl-4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside | pH 6.0, 50°C | Thermothelomyces thermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 6 | - |
- |
Thermothelomyces thermophilus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 3 | 9 | activity range, profile overview | Thermothelomyces thermophilus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.117 | 8 | - |
purified esterase, 6 h, 50°C, over 90% activity remaining at pH 8.0, 40% activity at pH 5.0 and pH 10.0, 20% at pH 11.0, and 10% at pH 4.0, inactivation after 6 h at pH 3.0 | Thermothelomyces thermophilus |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.1.1.117 | Thermothelomyces thermophilus | isoelectric focusing | - |
6.7 |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.1.1.117 | evolution | enzyme StGE1 is a family 15 glucuronoyl esterase that shows the highest homology with the hypothetical glucuronoyl esterase CHGG_10774 (UniProt ID Q2GMN0) of Chaetomium globosum strain CBS 148.51 | Thermothelomyces thermophilus |
3.1.1.117 | physiological function | the enzyme hydrolyzes the ester linkage between the 4-O-methyl-D-glucuronic acid of glucuronoxylan and lignin alcohols | Thermothelomyces thermophilus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.117 | 0.622 | - |
4-nitrophenyl 2-O-(methyl-4-O-methyl-alpha-D-glucopyranosyluronate)-beta-D-xylopyranoside | pH 6.0, 50°C | Thermothelomyces thermophilus |