Literature summary extracted from

De Moraisa, S.; De Arruda Campos Brasil De Souza, T.; Weiler, A.; Murakami, M.
Biophysical characterization of alanine aminotransferase from Trypanosoma cruzi (2016), Protein Pept. Lett., 23, 1118-1122 .

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
2.6.1.2	-	Trypanosoma cruzi

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2.6.1.2	L-alanine + 2-oxoglutarate	Trypanosoma cruzi	-	pyruvate + L-glutamate	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.6.1.2	Trypanosoma cruzi	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.6.1.2	-	Trypanosoma cruzi

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.6.1.2	L-alanine + 2-oxoglutarate	-	Trypanosoma cruzi	pyruvate + L-glutamate	-	?

Subunits

EC Number	Subunits	Comment	Organism
2.6.1.2	monomer	gel filtration and small angle X-ray scattering	Trypanosoma cruzi

Synonyms

EC Number	Synonyms	Comment	Organism
2.6.1.2	alanine aminotransferase	-	Trypanosoma cruzi
2.6.1.2	ALAT	-	Trypanosoma cruzi

Temperature Stability [°C]

EC Number	Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
2.6.1.2	40	-	the protein is stable until 40°C and above that temperature starts to denature with a melting temperature of 50°C	Trypanosoma cruzi

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Release 2023.1 (January 2023)