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Literature summary extracted from

  • Sorndech, W.; Sagnelli, D.; Meier, S.; Jansson, A.M.; Lee, B.H.; Hamaker, B.R.; Rolland-Sabate, A.; Hebelstrup, K.H.; Tongta, S.; Blennow, A.
    Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates (2016), Carbohydr. Polym., 152, 51-61 .
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.25 Thermus thermophilus
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-
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.25 barley starch + glycosyl acceptor transgenic barley amylose-only starch which consists of more than 99% amylose Thermus thermophilus ?
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?
2.4.1.25 maize starch + glycosyl acceptor 100% amylopectin waxy maize starch Thermus thermophilus ?
-
?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.25 4-alpha-D-alpha-glucanotransferase
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Thermus thermophilus
2.4.1.25 amylomaltase
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Thermus thermophilus