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Literature summary extracted from

  • Bhat, R.; Vyas, D.
    Myrosinase insights on structural, catalytic, regulatory, and environmental interactions (2019), Crit. Rev. Biotechnol., 39, 508-523 .
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Aspergillus sydowii
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Crambe hispanica subsp. abyssinica
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Armoracia rusticana
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Lepidium latifolium
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Brassica napus
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Eutrema halophilum
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Arabidopsis thaliana
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Carica papaya
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Brassica oleracea var. italica
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Brassica juncea
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Eutrema japonicum
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid Capparis spinosa var. ovata
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid, mechanism of ascorbic acid activation, overview Sinapis alba
3.2.1.147 ascorbic acid all the plant myrosinases are reported to be activated by ascorbic acid, uncompetitive activation by ascorbic acid Raphanus sativus
3.2.1.147 ascorbic acid dependent on, all the plant myrosinases are reported to be activated by ascorbic acid Lepidium sativum
3.2.1.147 additional information isozyme TGG1 is an ascorbate independent O-beta-glucosidase activity Carica papaya
3.2.1.147 additional information no effect on activity by ascorbic acid Aspergillus niger
3.2.1.147 additional information redox-regulated, the reduced form is more active Lepidium latifolium

General Stability

EC Number General Stability Organism
3.2.1.147 the enzyme is heat and pressure sensitive Brassica oleracea var. italica
3.2.1.147 the enzyme is stable only in presence of 2-mercapethanol and ascorbic acid Aspergillus niger
3.2.1.147 the enzyme is temperature sensitive but quite pressure stable Sinapis alba

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.147 2-deoxy-glucotropaeolin a strong competitive inhibitor Sinapis alba
3.2.1.147 ascorbic acid inhibits the enzyme, ascorbic acid addition resulted in production of hydroxylated degradation products Brevicoryne brassicae
3.2.1.147 ascorbic acid
-
Enterobacter cloacae
3.2.1.147 castanospermine the alkaloidal glycosidase inhibitor acts as competitive inhibitor Lepidium sativum
3.2.1.147 Cu2+
-
Enterobacter cloacae
3.2.1.147 D-glucose inhibits at 5 mM Lepidium latifolium
3.2.1.147 delta-gluconolactone
-
Aspergillus niger
3.2.1.147 EDTA strong inhibition Enterobacter cloacae
3.2.1.147 Fe2+
-
Enterobacter cloacae
3.2.1.147 Hg2+
-
Aspergillus niger
3.2.1.147 Hg2+
-
Enterobacter cloacae
3.2.1.147 additional information no effect on activity by ascorbic acid Aspergillus niger
3.2.1.147 additional information sugars and glucosides act as competitive inhibitors Brassica juncea
3.2.1.147 additional information the enzyme shows substrate inhibition via a binding site mechanisms, and is sensitive against heat and pressure Brassica oleracea var. italica
3.2.1.147 Sn2+
-
Aspergillus niger

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.147 additional information
-
additional information the Km value of the fungus myrosinase is 20fold higher compared to the non-activated plant myrosinase Aspergillus sydowii

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.147 Co2+ activates Aspergillus niger
3.2.1.147 Cu2+ activates Aspergillus niger
3.2.1.147 Mg2+
-
Escherichia coli
3.2.1.147 Mg2+
-
Enterococcus casseliflavus
3.2.1.147 Mg2+
-
Ligilactobacillus agilis
3.2.1.147 Mn2+ activates Aspergillus niger
3.2.1.147 additional information Fe2+ ions promotes nitriles production from glucosinolates while Mg2+ ions stimulates isothiocyanate production Escherichia coli
3.2.1.147 additional information Fe2+ ions promotes nitriles production from glucosinolates while Mg2+ ions stimulates isothiocyanate production Enterococcus casseliflavus
3.2.1.147 additional information Fe2+ ions promotes nitriles production from glucosinolates while Mg2+ ions stimulates isothiocyanate production Ligilactobacillus agilis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.147 120000
-
-
Brevicoryne brassicae
3.2.1.147 120000
-
-
Raphanus sativus
3.2.1.147 124000
-
about Arabidopsis thaliana
3.2.1.147 126000
-
-
Arabidopsis thaliana
3.2.1.147 130000
-
-
Lepidium sativum
3.2.1.147 130000
-
-
Armoracia rusticana
3.2.1.147 130000
-
-
Arabidopsis thaliana
3.2.1.147 135000
-
-
Sinapis alba
3.2.1.147 150000
-
-
Arabidopsis thaliana
3.2.1.147 156000
-
-
Brassica napus
3.2.1.147 157000
-
-
Brassica oleracea var. italica
3.2.1.147 160000
-
-
Lepidium latifolium
3.2.1.147 188000
-
-
Brassica napus
3.2.1.147 470000
-
-
Crambe hispanica subsp. abyssinica
3.2.1.147 580000
-
-
Eutrema japonicum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.147 Arabidopsis thaliana P37702
-
-
3.2.1.147 Arabidopsis thaliana Q3ECS3
-
-
3.2.1.147 Arabidopsis thaliana Q8GRX1
-
-
3.2.1.147 Arabidopsis thaliana Q9C5C2
-
-
3.2.1.147 Armoracia rusticana Q5PXK2
-
-
3.2.1.147 Aspergillus niger
-
-
-
3.2.1.147 Aspergillus sydowii
-
-
-
3.2.1.147 Brassica juncea Q9ZP01
-
-
3.2.1.147 Brassica napus Q42629
-
-
3.2.1.147 Brassica napus Q9STD7
-
-
3.2.1.147 Brassica oleracea var. italica A0A343IQS8
-
-
3.2.1.147 Brevicoryne brassicae Q95X01 isozyme 1
-
3.2.1.147 Capparis spinosa var. ovata
-
-
-
3.2.1.147 Carica papaya C9WCQ0
-
-
3.2.1.147 Carica papaya C9WCQ1
-
-
3.2.1.147 Crambe hispanica subsp. abyssinica
-
-
-
3.2.1.147 Enterobacter cloacae
-
-
-
3.2.1.147 Enterococcus casseliflavus
-
-
-
3.2.1.147 Enterococcus casseliflavus CP1
-
-
-
3.2.1.147 Escherichia coli
-
-
-
3.2.1.147 Escherichia coli VL8
-
-
-
3.2.1.147 Eutrema halophilum
-
isozymes TGG1 and TGG2
-
3.2.1.147 Eutrema japonicum Q4AE75 i.e. Wasabia japonica
-
3.2.1.147 Lepidium latifolium
-
-
-
3.2.1.147 Lepidium sativum
-
-
-
3.2.1.147 Ligilactobacillus agilis
-
-
-
3.2.1.147 Ligilactobacillus agilis R16
-
-
-
3.2.1.147 Raphanus sativus V9PVN6
-
-
3.2.1.147 Sinapis alba P29736 isozyme MA1
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.147 glycoprotein
-
Arabidopsis thaliana
3.2.1.147 glycoprotein deglycosylation affects TGG1 activity Arabidopsis thaliana
3.2.1.147 glycoprotein deglycosylation does not affect TGG2 activity Arabidopsis thaliana
3.2.1.147 glycoprotein the isoforms differ in carbohydrate content Brassica napus
3.2.1.147 no glycoprotein
-
Brevicoryne brassicae

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.147 native enzyme Brevicoryne brassicae
3.2.1.147 native enzyme from leaves Lepidium latifolium
3.2.1.147 native enzyme from roots Armoracia rusticana
3.2.1.147 native enzyme from roots Eutrema japonicum
3.2.1.147 native enzyme from seedlings or roots Raphanus sativus
3.2.1.147 native enzyme from seedlings or seeds Lepidium sativum
3.2.1.147 native enzyme from seedlings, partially from seed Brassica napus
3.2.1.147 native enzyme from seeds Crambe hispanica subsp. abyssinica
3.2.1.147 native enzyme from seeds Sinapis alba
3.2.1.147 native enzyme from sprouts Brassica oleracea var. italica
3.2.1.147 native enzyme partially Aspergillus sydowii
3.2.1.147 native isozyme CpTGG1 from leaves Carica papaya
3.2.1.147 native isozyme CpTGG2 from roots Carica papaya
3.2.1.147 native isozyme TGG1 from leaves Arabidopsis thaliana
3.2.1.147 native isozyme TGG2 from leaves Arabidopsis thaliana
3.2.1.147 native isozyme TGG4 from roots Arabidopsis thaliana
3.2.1.147 native isozyme TGG5 from roots Arabidopsis thaliana
3.2.1.147 partial purification of the seed enzyme Brassica juncea

Reaction

EC Number Reaction Comment Organism Reaction ID
3.2.1.147 a thioglucoside + H2O = a sugar + a thiol reaction mechanism Sinapis alba

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.147 flower
-
Eutrema halophilum
-
3.2.1.147 flower
-
Capparis spinosa var. ovata
-
3.2.1.147 leaf
-
Lepidium latifolium
-
3.2.1.147 leaf
-
Eutrema halophilum
-
3.2.1.147 leaf
-
Arabidopsis thaliana
-
3.2.1.147 leaf
-
Carica papaya
-
3.2.1.147 leaf
-
Capparis spinosa var. ovata
-
3.2.1.147 additional information the TGG2 orthologue is present in different organs, but not in roots Capparis spinosa var. ovata
-
3.2.1.147 petiole
-
Eutrema halophilum
-
3.2.1.147 root
-
Armoracia rusticana
-
3.2.1.147 root
-
Eutrema halophilum
-
3.2.1.147 root
-
Carica papaya
-
3.2.1.147 root
-
Raphanus sativus
-
3.2.1.147 root
-
Arabidopsis thaliana
-
3.2.1.147 root
-
Eutrema japonicum
-
3.2.1.147 seed
-
Crambe hispanica subsp. abyssinica
-
3.2.1.147 seed
-
Sinapis alba
-
3.2.1.147 seed
-
Brassica juncea
-
3.2.1.147 seedling
-
Lepidium sativum
-
3.2.1.147 seedling
-
Brassica napus
-
3.2.1.147 seedling
-
Raphanus sativus
-
3.2.1.147 sprout
-
Brassica oleracea var. italica
-
3.2.1.147 stem
-
Capparis spinosa var. ovata
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.147 epigoitrin + H2O
-
Crambe hispanica subsp. abyssinica ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Aspergillus niger ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Enterobacter cloacae ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Aspergillus sydowii ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Lepidium sativum ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Enterococcus casseliflavus ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Armoracia rusticana ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Lepidium latifolium ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Eutrema halophilum ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Arabidopsis thaliana ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Carica papaya ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Sinapis alba ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Brevicoryne brassicae ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Brassica oleracea var. italica ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Raphanus sativus ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Brassica juncea ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Eutrema japonicum ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Capparis spinosa var. ovata ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Ligilactobacillus agilis ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates. Ioszyme MYRI is maximally active against aliphatic glucosinolate followed by aromatic glucosinolates, and indole glucosinolates Brassica napus ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates. Ioszyme MYRII is maximally active against aliphatic glucosinolate followed by aromatic glucosinolates, and indole glucosinolates Brassica napus ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates. The enzyme from Crambe abyssinica is highly specific for epi-progoitrin Crambe hispanica subsp. abyssinica ?
-
?
3.2.1.147 additional information myrosinase in general catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates. Isozyme TGG1 is an ascorbate independent O-beta-glucosidase activity Carica papaya ?
-
?
3.2.1.147 additional information the enzyme produces nitriles from desulfoglucosinolates Escherichia coli ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Ligilactobacillus agilis R16 ?
-
?
3.2.1.147 additional information the enzyme produces nitriles from desulfoglucosinolates Escherichia coli VL8 ?
-
?
3.2.1.147 additional information myrosinase catalyzes hydrolysis of the S-glycosyl bond, O-beta glycosyl bond, and O-glycosyl bonds of glucosinolates Enterococcus casseliflavus CP1 ?
-
?
3.2.1.147 progoitrin + H2O
-
Crambe hispanica subsp. abyssinica (1E,3S)-3-hydroxy-n-(sulfooxy)pent-4-enimidothioic acid + D-glucose
-
?
3.2.1.147 sinigrin + H2O
-
Crambe hispanica subsp. abyssinica (1Z)-N-(sulfooxy)but-3-enimidothioic acid + D-glucose
-
?
3.2.1.147 sinigrin + H2O best substrate Brevicoryne brassicae (1Z)-N-(sulfooxy)but-3-enimidothioic acid + D-glucose
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.147 ? x * 65000 Capparis spinosa var. ovata
3.2.1.147 ? x * 65000, isozyme CpTGG2 Carica papaya
3.2.1.147 ? x * 70000, isozyme CpTGG1 Carica papaya
3.2.1.147 dimer 2 * 70000 Lepidium latifolium
3.2.1.147 dimer 2 * 75000 Brassica napus
3.2.1.147 dimer 2 * 75000 Arabidopsis thaliana
3.2.1.147 dimer 2 * 65000 Armoracia rusticana
3.2.1.147 dimer 2 * 65000 Arabidopsis thaliana
3.2.1.147 dimer 2 * 62000 Arabidopsis thaliana
3.2.1.147 dimer 2 * 57000-60000 Brevicoryne brassicae
3.2.1.147 dimer 2 * 61000-62000 Raphanus sativus
3.2.1.147 dimer 2 * 62000-65000 Lepidium sativum
3.2.1.147 dimer 2 * 63000 Arabidopsis thaliana
3.2.1.147 dimer 2 * 71700 Sinapis alba
3.2.1.147 dimer or trimer x * 62000 Brassica napus
3.2.1.147 dodecamer 12 * 45000-47000 Eutrema japonicum
3.2.1.147 More existence of different oligomeric states in different redox environments Lepidium latifolium
3.2.1.147 More the enzyme contains about 19% alpha-helix and 35% beta-sheets, the rest being conformationally aperiodic Sinapis alba
3.2.1.147 oligomer x * 75000 Crambe hispanica subsp. abyssinica
3.2.1.147 trimer 50000-55000 Brassica oleracea var. italica

Synonyms

EC Number Synonyms Comment Organism
3.2.1.147 beta-thioglucosidase
-
Brevicoryne brassicae
3.2.1.147 beta-thioglucosidase glucohydrolase
-
Brevicoryne brassicae
3.2.1.147 beta-thioglucoside glucohydrolase
-
Carica papaya
3.2.1.147 CpTGG1
-
Carica papaya
3.2.1.147 CpTGG2
-
Carica papaya
3.2.1.147 Myr1.Bn1
-
Brassica napus
3.2.1.147 Myr2.Bn1
-
Brassica napus
3.2.1.147 MYRI
-
Brassica napus
3.2.1.147 MYRII
-
Brassica napus
3.2.1.147 myrosinase
-
Escherichia coli
3.2.1.147 myrosinase
-
Aspergillus niger
3.2.1.147 myrosinase
-
Enterobacter cloacae
3.2.1.147 myrosinase
-
Aspergillus sydowii
3.2.1.147 myrosinase
-
Lepidium sativum
3.2.1.147 myrosinase
-
Crambe hispanica subsp. abyssinica
3.2.1.147 myrosinase
-
Enterococcus casseliflavus
3.2.1.147 myrosinase
-
Armoracia rusticana
3.2.1.147 myrosinase
-
Lepidium latifolium
3.2.1.147 myrosinase
-
Brassica napus
3.2.1.147 myrosinase
-
Eutrema halophilum
3.2.1.147 myrosinase
-
Arabidopsis thaliana
3.2.1.147 myrosinase
-
Carica papaya
3.2.1.147 myrosinase
-
Sinapis alba
3.2.1.147 myrosinase
-
Brevicoryne brassicae
3.2.1.147 myrosinase
-
Brassica oleracea var. italica
3.2.1.147 myrosinase
-
Raphanus sativus
3.2.1.147 myrosinase
-
Brassica juncea
3.2.1.147 myrosinase
-
Eutrema japonicum
3.2.1.147 myrosinase
-
Capparis spinosa var. ovata
3.2.1.147 myrosinase
-
Ligilactobacillus agilis
3.2.1.147 sinigrinase
-
Brevicoryne brassicae
3.2.1.147 TGG1
-
Arabidopsis thaliana
3.2.1.147 TGG2
-
Arabidopsis thaliana
3.2.1.147 TGG4
-
Arabidopsis thaliana
3.2.1.147 TGG5
-
Arabidopsis thaliana
3.2.1.147 WjMYR
-
Eutrema japonicum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.147 37
-
-
Raphanus sativus
3.2.1.147 37
-
-
Eutrema japonicum
3.2.1.147 37
-
substrate epigoitrin Crambe hispanica subsp. abyssinica
3.2.1.147 37 45
-
Armoracia rusticana
3.2.1.147 40
-
-
Brevicoryne brassicae
3.2.1.147 40
-
-
Brassica oleracea var. italica
3.2.1.147 40
-
isozyme CpTGG1 Carica papaya
3.2.1.147 40
-
isozyme CpTGG2 Carica papaya
3.2.1.147 50
-
-
Lepidium latifolium
3.2.1.147 50
-
-
Arabidopsis thaliana
3.2.1.147 50
-
substrate sinigrin Crambe hispanica subsp. abyssinica
3.2.1.147 55
-
-
Brassica napus
3.2.1.147 60
-
-
Arabidopsis thaliana
3.2.1.147 70
-
-
Arabidopsis thaliana

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.147 additional information
-
low pressure retards thermal inactivation Brassica oleracea var. italica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.147 4
-
-
Brassica oleracea var. italica
3.2.1.147 5 6
-
Brassica napus
3.2.1.147 5.5
-
-
Lepidium sativum
3.2.1.147 5.5
-
-
Arabidopsis thaliana
3.2.1.147 5.5 6
-
Brassica napus
3.2.1.147 5.5 10.5
-
Arabidopsis thaliana
3.2.1.147 5.7
-
-
Armoracia rusticana
3.2.1.147 6 6.5
-
Raphanus sativus
3.2.1.147 6
-
-
Lepidium latifolium
3.2.1.147 6
-
-
Arabidopsis thaliana
3.2.1.147 6.5
-
substrate epigoitrin Crambe hispanica subsp. abyssinica
3.2.1.147 6.5 7.7
-
Eutrema japonicum
3.2.1.147 7.5
-
isozyme CpTGG1 Carica papaya
3.2.1.147 7.5
-
substrate sinigrin Crambe hispanica subsp. abyssinica
3.2.1.147 8
-
isozyme CpTGG2 Carica papaya
3.2.1.147 8.5
-
substrate progoitrin Crambe hispanica subsp. abyssinica

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.147 4 7.5 high activity Brassica napus
3.2.1.147 5 8 high activity Brassica napus

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.2.1.147 Lepidium sativum
-
4.9 4.7
3.2.1.147 Brevicoryne brassicae
-
-
4.9
3.2.1.147 Brassica napus
-
-
5.7
3.2.1.147 Brassica napus
-
-
6.2

General Information

EC Number General Information Comment Organism
3.2.1.147 evolution most of the MYR I clustered myrosinase genes use GC-AG intron splice donor site for intron 1 whereas TGG4, TGG5, and TGG6 of Arabidopsis thaliana (AtTGG4-6) and Arabidopsis lyrata (AlTGG4-6) genes in the MYR II cluster contain a GC-AG splice donor for intron 10. AtTGG5 also has a GC splice donor site for intron 3 Arabidopsis thaliana
3.2.1.147 additional information structure modeling Brassica oleracea var. italica
3.2.1.147 additional information analysis of substrate recognition and mechanism of reaction Sinapis alba
3.2.1.147 additional information redox-regulated, the reduced form is more active Lepidium latifolium
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Lepidium sativum
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Crambe hispanica subsp. abyssinica
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Armoracia rusticana
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Lepidium latifolium
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Brassica napus
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Eutrema halophilum
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Arabidopsis thaliana
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Carica papaya
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Sinapis alba
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Brassica oleracea var. italica
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Raphanus sativus
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Brassica juncea
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Eutrema japonicum
3.2.1.147 physiological function glucosinolate-myrosinase is a substrate-enzyme defense mechanism present in Brassica crops. This binary system provides the plant with an efficient system against herbivores and pathogens. Glucosinolate and myrosinase are spatially present in different cells that upon tissue disruption come together and result in the formation of a variety of hydrolysis products with diverse physicochemical and biological properties. The myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain, the presence of supplementary proteins known as specifier proteins and/or on the physiochemical condition Capparis spinosa var. ovata
3.2.1.147 physiological function the myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain Aspergillus niger
3.2.1.147 physiological function the myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain Enterobacter cloacae
3.2.1.147 physiological function the myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain Aspergillus sydowii
3.2.1.147 physiological function the myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain Enterococcus casseliflavus
3.2.1.147 physiological function the myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain Brevicoryne brassicae
3.2.1.147 physiological function the myrosinase-catalyzed reaction starts with cleavage of the thioglucosidic linkage resulting in release of a D-glucose and an unstable thiohydroximate-O-sulfate. The outcome of this thiohydroximate-O-sulfate has been shown to depend on the structure of the glucosinolate side chain Ligilactobacillus agilis