EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | Triton X-100 | 1.0% v/v, 1.35fold increase in activity | uncultured bacterium | |
3.2.1.132 | Triton X-114 | 1.0% v/v, 1.38fold increase in activity | uncultured bacterium | |
3.2.1.132 | Tween 40 | 1.0% v/v, 1.85fold increase in activity | uncultured bacterium | |
3.2.1.132 | Tween 80 | 1.0% v/v, 1.29fold increase in activity | uncultured bacterium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | Ag+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | Al3+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | Ba2+ | 5 mM, 38% loss of activity | uncultured bacterium | |
3.2.1.132 | Co2+ | 5 mM, 61% loss of activity | uncultured bacterium | |
3.2.1.132 | Cu2+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | EDTA | 5 mM, 34% loss of activity | uncultured bacterium | |
3.2.1.132 | Fe2+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | Fe3+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | K+ | 5 mM, 50% loss of activity | uncultured bacterium | |
3.2.1.132 | La3+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | Li+ | 5 mM, 37% loss of activity | uncultured bacterium | |
3.2.1.132 | Mg2+ | 5 mM, 46% loss of activity | uncultured bacterium | |
3.2.1.132 | Ni2+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | Pb2+ | 5 mM, complete inhibition | uncultured bacterium | |
3.2.1.132 | PMSF | 5 mM, 54% loss of activity | uncultured bacterium | |
3.2.1.132 | Rb+ | 5 mM, 42% loss of activity | uncultured bacterium | |
3.2.1.132 | SDS | 1.0% v/v, complete inhibition | uncultured bacterium | |
3.2.1.132 | Sn2+ | 5 mM, 64% loss of activity | uncultured bacterium | |
3.2.1.132 | Zn2+ | 5 mM, complete inhibition | uncultured bacterium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | Mn2+ | 5 mM, activity is improved by 8.60% | uncultured bacterium | |
3.2.1.132 | Sr2+ | 5 mM, activity is improved by 3.33% | uncultured bacterium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 31000 | - |
calculated from sequence, SDS-PAGE | uncultured bacterium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.132 | uncultured bacterium | A0A0A7RCI7 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.132 | - |
uncultured bacterium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | chitosan + H2O | beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN, (GlcN)4 and (GlcN)5 are the major products | uncultured bacterium | beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN + beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN + beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN-(1->4)-beta-D-GlcN | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 55 | - |
- |
uncultured bacterium |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 35 | 60 | 35°C: about 30% of maximal activity, 60°C: about 50% of maximal activity | uncultured bacterium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 50 | - |
half-life: 20 h | uncultured bacterium |
3.2.1.132 | 55 | - |
half-life: 20 h | uncultured bacterium |
3.2.1.132 | 60 | - |
half-life: 30 min | uncultured bacterium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 6 | - |
- |
uncultured bacterium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 4.5 | 6.5 | pH 4.5: about 50% of maximal activity, pH 6.5: about 60% of maximal activity | uncultured bacterium |