EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.28 | glucose | the enzyme is regulated by glucose-induced catabolite repression | Candida albicans | |
3.2.1.28 | Mg2+ | - |
Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.28 | cytosol | - |
Saccharomyces cerevisiae | 5829 | - |
3.2.1.28 | vacuole | - |
Candida albicans | 5773 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.28 | Ca2+ | activates | Saccharomyces cerevisiae | |
3.2.1.28 | Mn2+ | activates | Saccharomyces cerevisiae | |
3.2.1.28 | additional information | the activity is independent of divalent cations | Candida albicans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 104000 | - |
calculated from sequence | Candida albicans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.28 | alpha,alpha-trehalose + H2O | Candida albicans | hydrolysis of exogenous trehalose | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | Saccharomyces cerevisiae | hydrolysis of intracellular trehalose in response to physiological stimuli | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | Candida albicans ATCC MYA-2876 | hydrolysis of exogenous trehalose | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | Saccharomyces cerevisiae ATCC 204508 | hydrolysis of intracellular trehalose in response to physiological stimuli | beta-D-glucose + alpha-D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.28 | Candida albicans | Q5AAU5 | - |
- |
3.2.1.28 | Candida albicans ATCC MYA-2876 | Q5AAU5 | - |
- |
3.2.1.28 | Saccharomyces cerevisiae | P32356 | - |
- |
3.2.1.28 | Saccharomyces cerevisiae ATCC 204508 | P32356 | - |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.28 | phosphoprotein | the enzyme is regulated by reversible phosphorylation mediated by the cAMP-PKA pathway | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.28 | alpha,alpha-trehalose + H2O | - |
Saccharomyces cerevisiae | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | - |
Candida albicans | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | hydrolysis of exogenous trehalose | Candida albicans | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | hydrolysis of intracellular trehalose in response to physiological stimuli | Saccharomyces cerevisiae | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | - |
Candida albicans ATCC MYA-2876 | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | hydrolysis of exogenous trehalose | Candida albicans ATCC MYA-2876 | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | - |
Saccharomyces cerevisiae ATCC 204508 | beta-D-glucose + alpha-D-glucose | - |
? | |
3.2.1.28 | alpha,alpha-trehalose + H2O | hydrolysis of intracellular trehalose in response to physiological stimuli | Saccharomyces cerevisiae ATCC 204508 | beta-D-glucose + alpha-D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.28 | acid trehalase | - |
Candida albicans |
3.2.1.28 | ATC1 | - |
Candida albicans |
3.2.1.28 | neutral trehalase | - |
Saccharomyces cerevisiae |
3.2.1.28 | NTH1 | - |
Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 30 | - |
- |
Saccharomyces cerevisiae |
3.2.1.28 | 40 | - |
- |
Candida albicans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 4.5 | 5 | - |
Candida albicans |
3.2.1.28 | 6.8 | 7 | - |
Saccharomyces cerevisiae |