Literature summary extracted from

Langley, D.; Crossett, B.; Schofield, P.; Jackson, J.; Zeraati, M.; Maltby, D.; Christie, M.; Burnett, D.; Brink, R.; Goodnow, C.; Christ, D.
Structural basis of antigen recognition Crystal structure of duck egg lysozyme (2017), Acta Crystallogr. Sect. D, 73, 910-920 .

Crystallization (Commentary)

EC Number	Crystallization (Comment)	Organism
3.2.1.17	hanging drop vapor diffusion method, using 100 mM NH4H2PO4, 100 mM Tris pH 8.8, 45% 2-methyl-2,4-pentanediol	Anas platyrhynchos

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.17	Anas platyrhynchos	P00705	Pekin duck	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
3.2.1.17	CM-650M Toyopearl column chromatography and S200 gel filtration	Anas platyrhynchos

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.2.1.17	egg white	-	Anas platyrhynchos	-

Subunits

EC Number	Subunits	Comment	Organism
3.2.1.17	?	x * 15000, SDS-PAGE	Anas platyrhynchos

Synonyms

EC Number	Synonyms	Comment	Organism
3.2.1.17	DEL-I	isoform	Anas platyrhynchos
3.2.1.17	DEL-II	isoform	Anas platyrhynchos
3.2.1.17	DEL-III	isoform	Anas platyrhynchos

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)