EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.39 | 0.008 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Oryza sativa | |
4.1.1.39 | 0.0086 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Glycine max | |
4.1.1.39 | 0.009 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Hordeum vulgare | |
4.1.1.39 | 0.0111 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Lactuca sativa | |
4.1.1.39 | 0.0149 | - |
CO2 | presence of 21% oxygen, pH 8.0, 25°C | Hordeum vulgare | |
4.1.1.39 | 0.0162 | - |
CO2 | presence of 21% oxygen, pH 8.0, 25°C | Glycine max | |
4.1.1.39 | 0.0173 | - |
CO2 | presence of 21% oxygen, pH 8.0, 25°C | Oryza sativa | |
4.1.1.39 | 0.0182 | - |
CO2 | presence of 21% oxygen, pH 8.0, 25°C | Lactuca sativa | |
4.1.1.39 | 0.0316 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Zea mays | |
4.1.1.39 | 0.042 | - |
CO2 | presence of 21% oxygen, pH 8.0, 25°C | Zea mays |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.39 | Glycine max | - |
- |
- |
4.1.1.39 | Hordeum vulgare | - |
- |
- |
4.1.1.39 | Lactuca sativa | - |
- |
- |
4.1.1.39 | Oryza sativa | - |
- |
- |
4.1.1.39 | Zea mays | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.39 | D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Hordeum vulgare | 2 3-phospho-D-glycerate + 2 H+ | - |
? | |
4.1.1.39 | D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Zea mays | 2 3-phospho-D-glycerate + 2 H+ | - |
? | |
4.1.1.39 | D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Glycine max | 2 3-phospho-D-glycerate + 2 H+ | - |
? | |
4.1.1.39 | D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Lactuca sativa | 2 3-phospho-D-glycerate + 2 H+ | - |
? | |
4.1.1.39 | D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Oryza sativa | 2 3-phospho-D-glycerate + 2 H+ | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.39 | 1.5 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Glycine max | |
4.1.1.39 | 2.1 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Oryza sativa | |
4.1.1.39 | 2.2 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Lactuca sativa | |
4.1.1.39 | 2.4 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Hordeum vulgare | |
4.1.1.39 | 4.1 | - |
CO2 | nonoxygenic conditions, pH 8.0, 25°C | Zea mays |
EC Number | General Information | Comment | Organism |
---|---|---|---|
4.1.1.39 | metabolism | comparison of Rubisco kinetics for 20 crop species at three different temperatures. Rubisco kinetics and their temperature dependency are species specific and largely affect the assimilation potential of Rubisco from the different crops | Hordeum vulgare |
4.1.1.39 | metabolism | comparison of Rubisco kinetics for 20 crop species at three different temperatures. Rubisco kinetics and their temperature dependency are species specific and largely affect the assimilation potential of Rubisco from the different crops | Zea mays |
4.1.1.39 | metabolism | comparison of Rubisco kinetics for 20 crop species at three different temperatures. Rubisco kinetics and their temperature dependency are species specific and largely affect the assimilation potential of Rubisco from the different crops | Glycine max |
4.1.1.39 | metabolism | comparison of Rubisco kinetics for 20 crop species at three different temperatures. Rubisco kinetics and their temperature dependency are species specific and largely affect the assimilation potential of Rubisco from the different crops | Lactuca sativa |
4.1.1.39 | metabolism | comparison of Rubisco kinetics for 20 crop species at three different temperatures. Rubisco kinetics and their temperature dependency are species specific and largely affect the assimilation potential of Rubisco from the different crops | Oryza sativa |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.39 | 70 | - |
CO2 | oxygenase catalytic efficiency, pH 8.0, 25°C | Zea mays | |
4.1.1.39 | 90 | - |
CO2 | oxygenase catalytic efficiency, pH 8.0, 25°C | Glycine max | |
4.1.1.39 | 110 | - |
CO2 | carboxylase catalytic efficiency, pH 8.0, 25°C | Zea mays | |
4.1.1.39 | 120 | - |
CO2 | oxygenase catalytic efficiency, pH 8.0, 25°C | Lactuca sativa | |
4.1.1.39 | 170 | - |
CO2 | carboxylase catalytic efficiency, pH 8.0, 25°C | Glycine max | |
4.1.1.39 | 170 | - |
CO2 | oxygenase catalytic efficiency, pH 8.0, 25°C | Hordeum vulgare | |
4.1.1.39 | 190 | - |
CO2 | carboxylase catalytic efficiency, pH 8.0, 25°C | Lactuca sativa | |
4.1.1.39 | 260 | - |
CO2 | carboxylase catalytic efficiency, pH 8.0, 25°C | Oryza sativa | |
4.1.1.39 | 273 | - |
CO2 | oxygenase catalytic efficiency, pH 8.0, 25°C | Oryza sativa | |
4.1.1.39 | 280 | - |
CO2 | carboxylase catalytic efficiency, pH 8.0, 25°C | Hordeum vulgare |