EC Number | Cloned (Comment) | Organism |
---|---|---|
4.3.1.15 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | - |
Escherichia coli |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
4.3.1.15 | microbatch method, the three-dimensional X-ray crystal structure of the enzyme is determined at 2.5 A resolution | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
4.3.1.15 | C265S | Tm-value of the mutant enzyme is 60°C, compared to 65°C for the wild-type enzyme. The activity of the C291S mutant is higher than that of C265S mutant | Escherichia coli |
4.3.1.15 | C271V | mutation results in a 47fold increase in Km and 1.5fold reduction in Kcat with respect to the wild type enzyme when DL-2,3-diaminopropanoate is used as substrate | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | C291S | Tm-value of the mutant enzyme is 68°C, compared to 65°C for the wild-type enzyme. The activity of the C291S mutant is higher than that of C265S mutant | Escherichia coli |
4.3.1.15 | C299V | mutation does not effect the activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.15 | 0.02 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C291S | Escherichia coli | |
4.3.1.15 | 0.03 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C291S | Escherichia coli | |
4.3.1.15 | 0.04 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C265S | Escherichia coli | |
4.3.1.15 | 0.11 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, wild-type enzyme | Escherichia coli | |
4.3.1.15 | 0.13 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C265S | Escherichia coli | |
4.3.1.15 | 0.17 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, wild-type enzyme | Escherichia coli | |
4.3.1.15 | 0.24 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 0.28 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.15 | K+ | higher activity of the enzyme in the presence of K+ when compared to Na+ | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | Na+ | higher activity of the enzyme in the presence of K+ when compared to Na+ | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 45220 | - |
MALDI-TOF mass spectrometry | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.15 | Escherichia coli | P66899 | - |
- |
4.3.1.15 | Salmonella enterica subsp. enterica serovar Typhimurium | P40817 | - |
- |
4.3.1.15 | Salmonella enterica subsp. enterica serovar Typhimurium ATCC 700720 | P40817 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.3.1.15 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | - |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.15 | D-2,3-diaminopropanoate + H2O | - |
Escherichia coli | pyruvate + 2 NH3 | - |
? | |
4.3.1.15 | D-2,3-diaminopropanoate + H2O | the enzyme degrades both the D and L forms of diaminopropionic acid. A phosphate group is located in the active site of the enzyme and expulsion of this phosphate is probably essential to bring Asp125 to a conformation suitable for proton abstraction from the substrate | Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + 2 NH3 | - |
? | |
4.3.1.15 | D-2,3-diaminopropanoate + H2O | the enzyme degrades both the D and L forms of diaminopropionic acid. A phosphate group is located in the active site of the enzyme and expulsion of this phosphate is probably essential to bring Asp125 to a conformation suitable for proton abstraction from the substrate | Salmonella enterica subsp. enterica serovar Typhimurium ATCC 700720 | pyruvate + 2 NH3 | - |
? | |
4.3.1.15 | L-2,3-diaminopropanoate + H2O | - |
Escherichia coli | pyruvate + 2 NH3 | - |
? | |
4.3.1.15 | L-2,3-diaminopropanoate + H2O | the enzyme degrades both the D and L forms of diaminopropionic acid. A phosphate group is located in the active site of the enzyme and expulsion of this phosphate is probably essential to bring Asp125 to a conformation suitable for proton abstraction from the substrate | Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + 2 NH3 | - |
? | |
4.3.1.15 | L-2,3-diaminopropanoate + H2O | the enzyme degrades both the D and L forms of diaminopropionic acid. A phosphate group is located in the active site of the enzyme and expulsion of this phosphate is probably essential to bring Asp125 to a conformation suitable for proton abstraction from the substrate | Salmonella enterica subsp. enterica serovar Typhimurium ATCC 700720 | pyruvate + 2 NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.3.1.15 | dimer | the enzyme is active as a dimer, it has a tendency to form a higher oligomer at high concentrations | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.3.1.15 | DAPAL | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | DAPAL | - |
Escherichia coli |
4.3.1.15 | diaminopropionate ammonia lyase | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | diaminopropionate ammonia lyase | - |
Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 37 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 37 | - |
assay at | Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 59 | - |
Tm-value | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 60 | - |
Tm-value of the mutant enzyme C265S | Escherichia coli |
4.3.1.15 | 65 | - |
Tm-value, wild-type enzyme | Escherichia coli |
4.3.1.15 | 68 | - |
Tm-value of the mutant enzyme C291S | Escherichia coli |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.15 | 1.7 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C265S | Escherichia coli | |
4.3.1.15 | 3.6 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C265S | Escherichia coli | |
4.3.1.15 | 7.8 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C291S | Escherichia coli | |
4.3.1.15 | 12.45 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C291S | Escherichia coli | |
4.3.1.15 | 19 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, wild-type enzyme | Escherichia coli | |
4.3.1.15 | 42.5 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 43.3 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 53.7 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, wild-type enzyme | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 7.5 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 7.5 | - |
assay at | Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.15 | pyridoxal 5'-phosphate | dependent on | Escherichia coli | |
4.3.1.15 | pyridoxal 5'-phosphate | dependent on. Pyridoxal 5'-phosphate is covalently attached to Lys78 via a Schiff base linkage in the cleft between large and a small domain of the protomer | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.15 | 27.7 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C265S | Escherichia coli | |
4.3.1.15 | 42.5 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C265S | Escherichia coli | |
4.3.1.15 | 151.7 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 172.7 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, wild-type enzyme | Escherichia coli | |
4.3.1.15 | 180.4 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 315.9 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, wild-type enzyme | Escherichia coli | |
4.3.1.15 | 390 | - |
L-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C291S | Escherichia coli | |
4.3.1.15 | 415 | - |
D-2,3-diaminopropanoate | pH 7.5, 37°C, mutant enzyme C291S | Escherichia coli |