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Literature summary extracted from
- Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanol (2015), Fungal Genet. Biol., 77, 22-30 .
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 4.1.1.43 | expression in Escherichia coli | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.1.43 | Aspergillus oryzae | Q2UKV4 | cf. EC 4.1.1.1 | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.43 | Phenylpyruvate | - |
Aspergillus oryzae | Phenylacetaldehyde + CO2 | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 4.1.1.43 | PpdA | - |
Aspergillus oryzae |
Expression
| EC Number | Organism | Comment | Expression |
|---|---|---|---|
| 4.1.1.43 | Aspergillus oryzae | expressed at high levels in the presence of exogenous L-phenylalanine | up |
General Information
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 4.1.1.43 | physiological function | a gene disruptant grown with glucose and phenylalanine excrets less than1% phenylethanol into the medium, compared with the wild-type strain | Aspergillus oryzae |
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Release 2023.1 (January 2023)
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