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Literature summary extracted from

  • Li, Z.; Wang, W.; Li, G.; Guo, K.; Harvey, P.; Chen, Q.; Zhao, Z.; Wei, Y.; Li, J.; Yang, H.
    MAPK-mediated regulation of growth and essential oil composition in a salt-tolerant peppermint (Mentha piperita L.) under NaCl stress (2016), Protoplasma, 253, 1541-1556 .
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.1.81 (+)-pulegone + NADPH + H+ Mentha x piperita
-
 (-)-menthone + NADP+
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.81 Mentha x piperita
-
 halotolerant Keyuan-1 cultivar
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.1.81 leaf
-
 Mentha x piperita
-
1.3.1.81 seedling
-
 Mentha x piperita
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.81 (+)-pulegone + NADPH + H+
-
 Mentha x piperita (-)-menthone + NADP+
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.3.1.81 pulegone reductase
-
 Mentha x piperita

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.1.81 NADPH
-
 Mentha x piperita

General Information

EC Number General Information Comment Organism
1.3.1.81 malfunction Keyuan-1 remains a higher pulegone reductase activity, while that of wild-type seedlings is severely decreased, which declined to the 17.71% of the control Mentha x piperita
1.3.1.81 physiological function the Pr activity determines the critical intermediate step to process pulegone and increase essential oil content of the derived products menthone and menthol. Salt-tolerant peppermint Keyuan-1 cultivar maintains normal growth and keeps higher yield and content of essential oils under NaCl stress than wild-type peppermint, but shows no obvious changes in essential oil composition and transcriptional level of enzymes related to essential oil metabolism. The activity of pulegone reductase in salt-tolerant peppermint Keyuan-1 peppermint cultivar preserves the higher amount of menthol and menthone as well as the lower content of menthofuran upon the 150-mM NaCl stress. MAPK-dependent regulation mechanism of essential oil biosynthesis in the salttolerant peppermint Mentha x piperita