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Literature summary extracted from

  • Parvini, F.; Sicardo, M.; Hosseini-Mazinani, M.; Martinez-Rivas, J.; Hernandez, M.
    Transcriptional analysis of stearoyl-acyl carrier protein desaturase genes from olive (Olea europaea) in relation to the oleic acid content of the virgin olive oil (2016), J. Agric. Food Chem., 64, 7770-7781 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
1.14.19.2 gene SAD1, cloning of the isozyme from Olea europaea cv. Picual, DNA and amino acid sequence determination and analysis, isozyme sequence comparison and phylogenetic analysis, expression analysis Olea europaea
1.14.19.2 gene SAD2, cloning of the isozyme from Olea europaea cv. Picual, DNA and amino acid sequence determination and analysis, isozyme sequence comparison and phylogenetic analysis, expression analysis Olea europaea
1.14.19.2 gene SAD3, cloning of the isozyme from Olea europaea cv. Picual, DNA and amino acid sequence determination and analysis, isozyme sequence comparison and phylogenetic analysis, expression analysis Olea europaea

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.14.19.2 stearoyl-[acyl-carrier protein] + 2 reduced ferredoxin [iron-sulfur] cluster + O2 + 2 H+ Olea europaea
-
 oleoyl-[acyl-carrier protein] + 2 oxidized ferredoxin [iron-sulfur] cluster + 2 H2O
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.14.19.2 Olea europaea A0A0D4D8J5 cvs. Hojiblanca, Picudo, Manzanilla, Picual and Arbequina
-
1.14.19.2 Olea europaea A0A1D6ZNQ5 cvs. Hojiblanca, Picudo, Manzanilla, Picual and Arbequina
-
1.14.19.2 Olea europaea A0A1D6ZNR4 cvs. Hojiblanca, Picudo, Manzanilla, Picual and Arbequina
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.19.2 fruit
-
 Olea europaea
-
1.14.19.2 mesocarp developing Olea europaea
-
1.14.19.2 additional information fatty acid content and SAD isozyme expression levels during fruit mesocarp development, overview Olea europaea
-
1.14.19.2 seed
-
 Olea europaea
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.19.2 stearoyl-[acyl-carrier protein] + 2 reduced ferredoxin [iron-sulfur] cluster + O2 + 2 H+
-
 Olea europaea oleoyl-[acyl-carrier protein] + 2 oxidized ferredoxin [iron-sulfur] cluster + 2 H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.14.19.2 SAD1
-
 Olea europaea
1.14.19.2 SAD2
-
 Olea europaea
1.14.19.2 SAD3
-
 Olea europaea
1.14.19.2 stearoyl-acyl carrier protein desaturase
-
 Olea europaea

General Information

EC Number General Information Comment Organism
1.14.19.2 additional information oleic acid is the main fatty acid in mesocarp and seed tissues Olea europaea
1.14.19.2 physiological function lipid content and gene expression analyses indicate that isozyme OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil Olea europaea
1.14.19.2 physiological function lipid content and gene expression analyses of SAD isozymes indicate that isozyme OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil. The olive microsomal oleate desaturase gene OeFAD2-2, but not OeSAD2, is responsible for the linoleic acid content in the virgin olive oil Olea europaea
1.14.19.2 physiological function lipid content and gene expression analyses of SAD isozymes of SAD isozymes indicate that isozyme OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil Olea europaea