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Literature summary extracted from
- Isolation of a Saccharomyces cerevisiae long chain fatty acyl:CoA synthetase gene (FAA1) and assessment of its role in protein N-myristoylation (1992), J. Cell Biol., 117, 515-529.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 6.2.1.3 | ATP + long-chain carboxylic acid + CoA | Saccharomyces cerevisiae | at 36°C the enzyme is required for the utilization of exogenous myristate by the N-myristoyltransferase. This requirement is not apparent at 24°C or 30°C, suggesting that another acylCoA synthetase activity with differing chain length and/or temperature optima exists | ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 6.2.1.3 | Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 6.2.1.3 | ATP + long-chain carboxylic acid + CoA | at 36°C the enzyme is required for the utilization of exogenous myristate by the N-myristoyltransferase. This requirement is not apparent at 24°C or 30°C, suggesting that another acylCoA synthetase activity with differing chain length and/or temperature optima exists | Saccharomyces cerevisiae | ? | - |
? | |
| 6.2.1.3 | ATP + myristate + CoA | - |
Saccharomyces cerevisiae | AMP + diphosphate + myristoyl-CoA | - |
? | |
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