EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.11.45 | 0.18 | - |
L-isoleucine | at pH 7.0 and 35°C | Bacillus thuringiensis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.11.45 | Fe2+ | required | Bacillus thuringiensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.11.45 | L-isoleucine + 2-oxoglutarate + O2 | Bacillus thuringiensis | - |
(4S)-4-hydroxy-L-isoleucine + succinate + CO2 | - |
? | |
1.14.11.45 | L-isoleucine + 2-oxoglutarate + O2 | Bacillus thuringiensis TCCC 11826 | - |
(4S)-4-hydroxy-L-isoleucine + succinate + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.11.45 | Bacillus thuringiensis | S5SPJ1 | - |
- |
1.14.11.45 | Bacillus thuringiensis TCCC 11826 | S5SPJ1 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.11.45 | L-isoleucine + 2-oxoglutarate + O2 | - |
Bacillus thuringiensis | (4S)-4-hydroxy-L-isoleucine + succinate + CO2 | - |
? | |
1.14.11.45 | L-isoleucine + 2-oxoglutarate + O2 | - |
Bacillus thuringiensis TCCC 11826 | (4S)-4-hydroxy-L-isoleucine + succinate + CO2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.11.45 | IDO | - |
Bacillus thuringiensis |
1.14.11.45 | L-isoleucine dioxygenase | - |
Bacillus thuringiensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.11.45 | 35 | - |
- |
Bacillus thuringiensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.11.45 | 35 | - |
the relative activity of the enzyme remains 85.1% after 5 h incubation at 35°C | Bacillus thuringiensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.11.45 | 7 | - |
- |
Bacillus thuringiensis |