EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.5.3 | trans-4-hydroxy-L-proline + a quinone | Rattus norvegicus | - |
(3R,5S)-3-hydroxy-1-pyrroline-5-carboxylate + a quinol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.5.5.3 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.5.5.3 | kidney | - |
Rattus norvegicus | - |
1.5.5.3 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.5.3 | trans-4-hydroxy-L-proline + a quinone | - |
Rattus norvegicus | (3R,5S)-3-hydroxy-1-pyrroline-5-carboxylate + a quinol | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.5.5.3 | hydroxyproline oxidase | - |
Rattus norvegicus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
1.5.5.3 | Rattus norvegicus | hydroxyproline oxidase expression is not increased in rats on a high-fat, carbohydrate-free diet | additional information |
1.5.5.3 | Rattus norvegicus | in rats, hydroxyproline oxidase activity is maximal in the suckling period | up |