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Literature summary extracted from

  • Moretti, M.M.; Bocchini-Martins, D.A.; Silva, R.D.; Rodrigues, A.; Sette, L.D.; Gomes, E.
    Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation (2012), Braz. J. Microbiol., 43, 1062-1071 .
    View publication on PubMedView publication on EuropePMC

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Aspergillus fumigatus
-
-
-
3.2.1.4 Aspergillus fumigatus M.7.1
-
-
-
3.2.1.4 Thermothelomyces thermophilus
-
-
-
3.2.1.4 Thermothelomyces thermophilus M.7.7
-
-
-
3.2.1.8 Aspergillus fumigatus
-
-
-
3.2.1.8 Aspergillus fumigatus M.7.1
-
-
-
3.2.1.8 Thermothelomyces thermophilus
-
-
-
3.2.1.8 Thermothelomyces thermophilus M.7.7
-
-
-
3.2.1.21 Aspergillus fumigatus
-
-
-
3.2.1.21 Aspergillus fumigatus M.7.1
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 carboxymethyl cellulose + H2O
-
 Aspergillus fumigatus ?
-
 ?
3.2.1.4 carboxymethyl cellulose + H2O
-
 Thermothelomyces thermophilus ?
-
 ?
3.2.1.4 carboxymethyl cellulose + H2O
-
 Aspergillus fumigatus M.7.1 ?
-
 ?
3.2.1.4 carboxymethyl cellulose + H2O
-
 Thermothelomyces thermophilus M.7.7 ?
-
 ?
3.2.1.8 birchwood xylan + H2O
-
 Aspergillus fumigatus ?
-
 ?
3.2.1.8 birchwood xylan + H2O
-
 Thermothelomyces thermophilus ?
-
 ?
3.2.1.8 birchwood xylan + H2O
-
 Aspergillus fumigatus M.7.1 ?
-
 ?
3.2.1.8 birchwood xylan + H2O
-
 Thermothelomyces thermophilus M.7.7 ?
-
 ?
3.2.1.21 4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Aspergillus fumigatus 4-nitrophenol + D-glucose
-
 ?
3.2.1.21 4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Aspergillus fumigatus M.7.1 4-nitrophenol + D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 70
-
-
 Aspergillus fumigatus
3.2.1.4 70
-
-
 Thermothelomyces thermophilus
3.2.1.8 70
-
-
 Aspergillus fumigatus
3.2.1.8 70
-
-
 Thermothelomyces thermophilus
3.2.1.21 60
-
-
 Aspergillus fumigatus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.4 40 65
-
 Aspergillus fumigatus
3.2.1.4 65
-
 1 h, 90% residual activity Aspergillus fumigatus
3.2.1.4 65
-
 1 h, 90% residual activity Thermothelomyces thermophilus
3.2.1.8 65
-
 1 h, 90% residual activity Thermothelomyces thermophilus
3.2.1.8 65
-
 1 h, 50% residual activity Aspergillus fumigatus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 4.5
-
-
 Aspergillus fumigatus
3.2.1.4 5
-
-
 Thermothelomyces thermophilus
3.2.1.8 4.5 5.5
-
 Aspergillus fumigatus
3.2.1.8 5
-
-
 Thermothelomyces thermophilus
3.2.1.21 5
-
-
 Aspergillus fumigatus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.4 4 9
-
 Aspergillus fumigatus
3.2.1.4 4 10
-
 Thermothelomyces thermophilus
3.2.1.8 4 9
-
 Aspergillus fumigatus
3.2.1.8 4 10
-
 Thermothelomyces thermophilus
3.2.1.21 4 9
-
 Aspergillus fumigatus

Expression

EC Number Organism Comment Expression
3.2.1.4 Aspergillus fumigatus production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse up
3.2.1.4 Thermothelomyces thermophilus production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse up
3.2.1.8 Aspergillus fumigatus production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse up
3.2.1.8 Thermothelomyces thermophilus production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse up

General Information

EC Number General Information Comment Organism
3.2.1.4 physiological function strain produces 54 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation Aspergillus fumigatus
3.2.1.4 physiological function strain produces 54 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation Thermothelomyces thermophilus
3.2.1.8 physiological function strain produces 1044 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation Thermothelomyces thermophilus
3.2.1.8 physiological function strain produces 7238 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation Aspergillus fumigatus
3.2.1.21 physiological function strain produces 40.4 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation Aspergillus fumigatus