EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.9 | KCl | 0.5 M, specific activity 133 U/mg | Laceyella sacchari | |
1.4.1.9 | NaCl | 0.5 M, specific activity 152 U/mg | Laceyella sacchari |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.9 | 0.094 | - |
NAD+ | pH 10.5, 25°C | Laceyella sacchari | |
1.4.1.9 | 1.4 | - |
L-leucine | pH 10.5, 25°C | Laceyella sacchari |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.9 | Laceyella sacchari | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 133 | - |
substrate L-leucine, presence of 0.5 M KCl, pH 10.5, 25°C | Laceyella sacchari |
1.4.1.9 | 152 | - |
substrate L-leucine, presence of 0.5 M NaCl, pH 10.5, 25°C | Laceyella sacchari |
1.4.1.9 | 183 | - |
substrate L-leucine, pH 10.5, 25°C | Laceyella sacchari |
1.4.1.9 | 327 | - |
substrate L-leucine, pH 10.5, 60°C | Laceyella sacchari |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.9 | L-isoleucine + H2O + NAD+ | 69% of the activity with L-leucine | Laceyella sacchari | 3-methyl-2-oxopentanoate + NH3 + NADH + H+ | - |
? | |
1.4.1.9 | L-leucine + H2O + NAD+ | - |
Laceyella sacchari | 4-methyl-2-oxopentanoate + NH3 + NADH + H+ | - |
? | |
1.4.1.9 | L-lysine + H2O + NAD+ | 69% of the activity with L-leucine | Laceyella sacchari | 6-amino-2-oxohexanoate + NH3 + NADH + H+ | - |
? | |
1.4.1.9 | L-valine + H2O + NAD+ | 69% of the activity with L-leucine | Laceyella sacchari | 3-methyl-2-oxobutanoate + NH3 + NADH + H+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.1.9 | ? | x * 41030, calculated | Laceyella sacchari |
1.4.1.9 | More | catalytic triad consists of residues Lys 68, Lys 80 and Asp 115 | Laceyella sacchari |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 60 | - |
- |
Laceyella sacchari |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 65 | - |
half-life 2.7 h | Laceyella sacchari |
1.4.1.9 | 70 | - |
half-life 1.5 h | Laceyella sacchari |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 10.5 | - |
- |
Laceyella sacchari |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 9.5 | 11 | - |
Laceyella sacchari |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 8 | 11 | stable for at least 10 h | Laceyella sacchari |