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Literature summary extracted from

  • Han, N.; Na, C.; Chai, Y.; Chen, J.; Zhang, Z.; Bai, B.; Bian, H.; Zhang, Y.; Zhu, M.
    Over-expression of (1,3;1,4)-beta-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-beta-D-glucan content and increased starch level in barley grains (2017), J. Sci. Food Agric., 97, 122-127.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.73 agriculture overexpression of barley (1->3,1->4)-beta-glucanase isoenzyme EII under the control of a promoter of barley D-Hordein gene Hor3-1 in barley cultivar Golden Promise. The T2 generation of transgenic lines shows increased activity of glucanase in grains. Total beta-glucan content is reduced by more than 95.73% in transgenic grains compared with the wild-type control. Overexpression leads to an increase in 1000-grain weight, which might be due to elevated amounts of starch in the grain Hordeum vulgare

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.73 Hordeum vulgare P12257
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Synonyms

EC Number Synonyms Comment Organism
3.2.1.73 EII
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Hordeum vulgare
3.2.1.73 lichenase-2
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Hordeum vulgare

General Information

EC Number General Information Comment Organism
3.2.1.73 physiological function overexpression of barley (1->3,1->4)-beta-glucanase isoenzyme EII under the control of a promoter of barley D-Hordein gene Hor3-1 in barley cultivar Golden Promise. The T2 generation of transgenic lines shows increased activity of glucanase in grains. Total beta-glucan content is reduced by more than 95.73% in transgenic grains compared with the wild-type control. Overexpression leads to an increase in 1000-grain weight, which might be due to elevated amounts of starch in the grain Hordeum vulgare