EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.8 | expression in Escherichia coli | Aspergillus fumigatus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.8 | A60D | increase in thermostability and in optimum temperature | Aspergillus fumigatus |
3.2.1.8 | Q47P/S159R | increase in thermostability and in optimum temperature | Aspergillus fumigatus |
3.2.1.8 | S68R | increase in thermostability and in optimum temperature | Aspergillus fumigatus |
3.2.1.8 | T16A/T39I/L176Q | increase in thermostabilityand in optimum temperature | Aspergillus fumigatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
beechwood xylan | Km value for wild-type 12.9 mg/ml, mutant T16A/T39I/L176Q 8.9 mg/ml, mutant S68R 12.2 mg/ml, mutant A60D 14.2 mg/ml, mutant Q47P/S159R 11.75 mg/ml, respectively, pH 5.0, 50°C | Aspergillus fumigatus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 23000 | - |
x * 23000, SDS-PAGE | Aspergillus fumigatus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Aspergillus fumigatus | E0X4B3 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | beechwood xylan + H2O | - |
Aspergillus fumigatus | xylo-oligosaccharides | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | ? | x * 23000, SDS-PAGE | Aspergillus fumigatus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.8 | XynG1 | - |
Aspergillus fumigatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 50 | - |
wild-type and mutants S68R and Q47P/S159R | Aspergillus fumigatus |
3.2.1.8 | 60 | - |
mutant A60D | Aspergillus fumigatus |
3.2.1.8 | 70 | - |
mutant T16A/T39I/L176Q | Aspergillus fumigatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 70 | - |
1 h, complete loss of activity for wild-type, 46% residual activity for mutant T16A/T39I/L176Q, 33% for mutant A60D, 25.8% for mutant S68R, 23.8% for mutant Q47P/S159R | Aspergillus fumigatus |