Literature summary extracted from

Fujita, A.; Soma, N.; Goto-Yamamoto, N.; Shindo, H.; Kakuta, T.; Koizumi, T.; Hashizume, K.
Anthocyanidin reductase gene expression and accumulation of flavan-3-ols in grape berry (2005), Am. J. Enol. Vitic., 56, 336-342.

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.3.1.112	Vitis vinifera	Q5FB34	cv. Cabernet Sauvignon	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.3.1.112	berry	mRNA accumulates at the early stage of berry development and decreases toward the ripening stage. Proanthocyanidins accumulate in the berry skins and seeds before veraison, especially during the early stages of development	Vitis vinifera	-

Synonyms

EC Number	Synonyms	Comment	Organism
1.3.1.112	ANR	-	Vitis vinifera
1.3.1.112	anthocyanidin reductase ((2S)-flavan-3-ol-forming)	-	Vitis vinifera

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Release 2023.1 (January 2023)