EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.100 | grape skin extract | inhibits the overall reaction and beta-ketoacyl reductase reaction of FAS with IC50 values of 4.61 microg/ml and 20.3 microg/ml, respectively. Inhibits the overall reaction of FAS competitively with acetyl-CoA, noncompetitively with malonyl-CoA and in a mixed manner with NADPH | Gallus gallus | |
1.1.1.100 | resveratrol | inhibits the overall reaction and beta-ketoacyl reductase reaction of FAS with IC50 values of 11.1 microg/ml and 21.9 microg/ml, respectively. In 3 T3-L1 preadipocytes, resveratrol reduces lipid accumulation remarkably | Gallus gallus | |
2.3.1.85 | grape skin extract | inhibits the overall reaction and beta-ketoacyl reductase reaction of FAS with IC50 values of 4.61 microg/ml and 20.3 microg/ml, respectively. Inhibits the overall reaction of FAS competitively with acetyl-CoA, noncompetitively with malonyl-CoA and in a mixed manner with NADPH | Gallus gallus | |
2.3.1.85 | resveratrol | inhibits the overall reaction and beta-ketoacyl reductase reaction of FAS with IC50 values of 11.1 microg/ml and 21.9 microg/ml, respectively. In 3 T3-L1 preadipocytes, resveratrol reduces lipid accumulation remarkably | Gallus gallus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.100 | Gallus gallus | - |
- |
- |
2.3.1.85 | Gallus gallus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.100 | liver | - |
Gallus gallus | - |
2.3.1.85 | liver | - |
Gallus gallus | - |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
1.1.1.100 | additional information | - |
IC50 value is 20.3 microg/ml, pH 7.0, 37°C | Gallus gallus | grape skin extract | |
1.1.1.100 | additional information | - |
IC50 value is 21.9 microg/ml, pH 7.0, 37°C | Gallus gallus | resveratrol | |
2.3.1.85 | additional information | - |
IC50 value is 11.1 microg/ml, pH 7.0, 37°C | Gallus gallus | resveratrol | |
2.3.1.85 | additional information | - |
IC50 value is 4.61 microg/ml, pH 7.0, 37°C | Gallus gallus | grape skin extract |