Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Barreca, D.; Lagana, G.; Ficarra, S.; Tellone, E.; Leuzzi, U.; Galtieri, A.; Bellocco, E.
    Ornithine carbamoyltransferase unfolding states in the presence of urea and guanidine hydrochloride (2014), Appl. Biochem. Biotechnol., 172, 854-866.
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.1.3.3 ornithine carbamoyltransferase unfolding states in the presence of urea and guanidine hydrochloride at 37°C, overview Alopias vulpinus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.1.3.3 additional information
-
 additional information enzyme folding/unfolding kinetics and thermodynamics, overview Alopias vulpinus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.1.3.3 carbamoyl phosphate + L-ornithine Alopias vulpinus
-
 phosphate + L-citrulline
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.1.3.3 Alopias vulpinus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.3.3 native enzyme by affinity chromatography using delta-N-(phosphonacetyl)-L-ornithine Alopias vulpinus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.1.3.3 liver
-
 Alopias vulpinus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.3.3 carbamoyl phosphate + L-ornithine
-
 Alopias vulpinus phosphate + L-citrulline
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.1.3.3 OCT
-
 Alopias vulpinus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.1.3.3 25
-
 assay at Alopias vulpinus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.1.3.3 7.8
-
 assay at Alopias vulpinus