EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.1 | food industry | the enzyme reduces acrylamide content in starchy fried food commodities | Cladosporium sp. |
EC Number | General Stability | Organism |
---|---|---|
3.5.1.1 | in-vitro half-life of purified L-asparaginase in mammalian blood serum is 93.69 h | Cladosporium sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.1 | 2-mercaptoethanol | - |
Cladosporium sp. | |
3.5.1.1 | Ca2+ | - |
Cladosporium sp. | |
3.5.1.1 | Co2+ | - |
Cladosporium sp. | |
3.5.1.1 | Cu2+ | - |
Cladosporium sp. | |
3.5.1.1 | K+ | - |
Cladosporium sp. | |
3.5.1.1 | Mg2+ | - |
Cladosporium sp. | |
3.5.1.1 | Na+ | - |
Cladosporium sp. | |
3.5.1.1 | Zn2+ | - |
Cladosporium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.1 | 100 | - |
L-asparagine | at pH 6.3 and 30°C | Cladosporium sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.1 | Fe3+ | stimulates activity | Cladosporium sp. | |
3.5.1.1 | KI | stimulates activity | Cladosporium sp. | |
3.5.1.1 | Pb2+ | stimulates activity | Cladosporium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 37000 | - |
2 * 37000 + 1 * 47000, SDS-PAGE | Cladosporium sp. |
3.5.1.1 | 47000 | - |
2 * 37000 + 1 * 47000, SDS-PAGE | Cladosporium sp. |
3.5.1.1 | 120000 | - |
gel filtration | Cladosporium sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | Cladosporium sp. | substrate hydrolysis efficiency of L-asparagine is 8fold higher than that of L-glutamine | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-glutamine + H2O | Cladosporium sp. | - |
L-glutamate + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Cladosporium sp. | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.1 | culture condition:wheat bran-grown cell | - |
Cladosporium sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | substrate hydrolysis efficiency of L-asparagine is 8fold higher than that of L-glutamine | Cladosporium sp. | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-glutamine + H2O | - |
Cladosporium sp. | L-glutamate + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.1 | heterotrimer | 2 * 37000 + 1 * 47000, SDS-PAGE | Cladosporium sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.1 | L-asparaginase | - |
Cladosporium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 30 | - |
- |
Cladosporium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 6.3 | - |
- |
Cladosporium sp. |