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Literature summary extracted from

  • Sakamoto, T.; Higashi, S.; Wada, H.; Murata, N.; Bryant, D.A.
    Low-temperature-induced desaturation of fatty acids and expression of desaturase genes in the cyanobacterium Synechococcus sp. PCC 7002 (1997), FEMS Microbiol. Lett., 152, 313-320.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.14.19.28 1-stearoyl-2-acyl-[glycerolipid] + reduced ferredoxin [iron-sulfur] cluster + O2 + H+ Synechococcus sp.
-
 1-oleoyl-2-acyl-[glycerolipid] + oxidized ferredoxin [iron-sulfur] cluster + H2O
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.14.19.28 Synechococcus sp.
-
-
-
1.14.19.36 Synechococcus sp. O07872 NIBB, gene desB
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.19.28 1-stearoyl-2-acyl-[glycerolipid] + reduced ferredoxin [iron-sulfur] cluster + O2 + H+
-
 Synechococcus sp. 1-oleoyl-2-acyl-[glycerolipid] + oxidized ferredoxin [iron-sulfur] cluster + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.14.19.28 DELTA9 desaturase
-
 Synechococcus sp.
1.14.19.28 desC
-
 Synechococcus sp.
1.14.19.36 DELTA15 desaturase
-
 Synechococcus sp.
1.14.19.36 omega3 desaturase
-
 Synechococcus sp.

Expression

EC Number Organism Comment Expression
1.14.19.28 Synechococcus sp. the mRNA level of the desC gebe increases within 15 min after a temperature shift up to 38°C up
1.14.19.36 Synechococcus sp. temperature-reguated enzyme expression, expression levels declines after shift from 22°C to 38°C, and increase with shift from 38°C down to 22°C down
1.14.19.36 Synechococcus sp. no regulation of enzyme expression by light additional information
1.14.19.36 Synechococcus sp. temperature-reguated enzyme expression, expression levels declines after shift from 22°C to 38°C, and increase with shift from 38°C down to 22°C up

General Information

EC Number General Information Comment Organism
1.14.19.36 additional information fatty acid compositions in the cells at different growth temperatures, overview Synechococcus sp.