EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.2 | 0.00212 | - |
N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester | pH 6.5, 27°C, Vmax: 2.14 miroM/sec | Carica papaya | |
3.4.22.14 | 0.0582 | - |
N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester | pH 6.5, 27°C, Vmax: 2.14 miroM/sec | Actinidia deliciosa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.2 | Carica papaya | - |
- |
- |
3.4.22.14 | Actinidia deliciosa | - |
- |
- |
3.4.22.14 | Actinidia deliciosa cv. Hayward | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.2 | alpha-lactalbumin + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | beta-lactoglobulin + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | Bovine serum albumin + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | casein + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | chicken IgY + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | fish IgM + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | lipid transfer protein + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | rabbit IgG + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.2 | sheep IgG + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.14 | casein + H2O | efficiently hydrolized in acidic pHs | Actinidia deliciosa | ? | - |
? | |
3.4.22.14 | casein + H2O | efficiently hydrolized in acidic pHs | Actinidia deliciosa cv. Hayward | ? | - |
? | |
3.4.22.14 | Collagen + H2O | efficiently hydrolized at neutral or mild basic pH | Actinidia deliciosa | ? | - |
? | |
3.4.22.14 | Collagen + H2O | efficiently hydrolized at neutral or mild basic pH | Actinidia deliciosa cv. Hayward | ? | - |
? | |
3.4.22.14 | Fibrinogen + H2O | efficiently hydrolized at neutral or mild basic pH | Actinidia deliciosa | ? | - |
? | |
3.4.22.14 | Fibrinogen + H2O | efficiently hydrolized at neutral or mild basic pH | Actinidia deliciosa cv. Hayward | ? | - |
? | |
3.4.22.14 | N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O | - |
Actinidia deliciosa | N-alpha-benzyloxycarbonyl-L-lysine + 4-nitrophenol | - |
? | |
3.4.22.14 | N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O | - |
Actinidia deliciosa cv. Hayward | N-alpha-benzyloxycarbonyl-L-lysine + 4-nitrophenol | - |
? | |
3.4.22.14 | sheep IgG + H2O | actinidin is ineffective on the heavy chain but has limited effects on the light chain | Actinidia deliciosa | ? | - |
? | |
3.4.22.14 | sheep IgG + H2O | actinidin is ineffective on the heavy chain but has limited effects on the light chain | Actinidia deliciosa cv. Hayward | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.22.2 | papain | - |
Carica papaya |
3.4.22.14 | actinidin | - |
Actinidia deliciosa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.2 | 27 | - |
assay at | Carica papaya |
3.4.22.14 | 27 | - |
assay at | Actinidia deliciosa |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.2 | 35.6 | - |
N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester | pH 6.5, 27°C | Carica papaya | |
3.4.22.14 | 42.8 | - |
N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester | pH 6.5, 27°C | Actinidia deliciosa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.2 | 6.5 | - |
assay at | Carica papaya |
3.4.22.14 | 5.5 | - |
efficient proteolytic activity towards casein | Actinidia deliciosa |
3.4.22.14 | 6.5 | - |
assay at | Actinidia deliciosa |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.2 | 16700 | - |
N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester | pH 6.5, 27°C | Carica papaya | |
3.4.22.14 | 730 | - |
N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester | pH 6.5, 27°C | Actinidia deliciosa |