EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.21.83 | expression in Escherichia coli | Trypanosoma cruzi |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.83 | additional information | dithiothreitol is not inhibitoryup to 40 mM | Trypanosoma cruzi | |
3.4.21.83 | NaCl | loss of almost 50 and 70% of its activity in the presence of 0.2 and 1.0 M NaCl, respectively. Presence of NaCl does not disrupt the dimeric structure | Trypanosoma cruzi |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.83 | 80000 | - |
2 * 80000, SDS-PAGE | Trypanosoma cruzi |
3.4.21.83 | 120000 | - |
PAGE | Trypanosoma cruzi |
3.4.21.83 | 189000 | - |
gel filtration | Trypanosoma cruzi |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.83 | Trypanosoma cruzi | - |
- |
- |
3.4.21.83 | Trypanosoma cruzi Brener | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.83 | benzyloxycarbonyl-Gly-Gly-Arg-7-amido-4-methylcoumarin + H2O | - |
Trypanosoma cruzi | benzyloxycarbonyl-Gly-Gly-Arg + 7-amino-4-methylcoumarin | - |
? | |
3.4.21.83 | benzyloxycarbonyl-Gly-Gly-Arg-7-amido-4-methylcoumarin + H2O | - |
Trypanosoma cruzi Brener | benzyloxycarbonyl-Gly-Gly-Arg + 7-amino-4-methylcoumarin | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.21.83 | dimer | 2 * 80000, SDS-PAGE | Trypanosoma cruzi |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.83 | OPBTc | - |
Trypanosoma cruzi |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.83 | 42 | - |
enzyme retains its dimeric structure and is fully active up to 42°C | Trypanosoma cruzi |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.83 | 8 | - |
- |
Trypanosoma cruzi |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.83 | 7 | - |
about 80% of maximum activity | Trypanosoma cruzi |