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Literature summary extracted from

  • Jin, X.; Cai, S.; Ye, L.; Chen, Z.; Zhou, M.; Zhang, G.
    Association of HvLDI with limit dextrinase activity and malt quality in barley (2013), Biotechnol. Lett., 35, 639-645.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.142 food industry limit dextrinase is a unique debranching enzyme involved in starch mobilization of barley grains during malting, and closely related to malt quality Hordeum vulgare

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.142 gene HvLDI, cloning from barley seedling leaves and genotyping of 56 different cultivars Hordeum vulgare

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.142 Hordeum vulgare
-
 56 cultivars from different areas of the world
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.142 seed
-
 Hordeum vulgare
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.142 additional information release of glucose reducing-sugar equivalents from pullulan Hordeum vulgare ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.142 5.5
-
 assay at Hordeum vulgare

General Information

EC Number General Information Comment Organism
3.2.1.142 evolution the genetic polymorphism is used to detect population structure, overview. Usage of a structure-based model for association analysis Hordeum vulgare
3.2.1.142 physiological function limit dextrinase is a unique debranching enzyme involved in starch mobilization of barley grains Hordeum vulgare