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Literature summary extracted from
- Transcription and enzymatic analysis of beta-glucosidase VvBG1 in grape berry ripening (2015), Plant Growth Regul., 75, 67–73.
No PubMed abstract available
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.2.1.21 | expressed in Escherichia coli BL21(DE3) cells | Vitis vinifera |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.21 | 60000 | - |
x * 60000, recombinant enzyme, SDS-PAGE | Vitis vinifera |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.21 | Vitis vinifera | - |
cultivar Muscat Hamburg | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.21 | affinity column chromatography | Vitis vinifera |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.21 | ? | x * 60000, recombinant enzyme, SDS-PAGE | Vitis vinifera |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.21 | BG1 | - |
Vitis vinifera |
Expression
| EC Number | Organism | Comment | Expression |
|---|---|---|---|
| 3.2.1.21 | Vitis vinifera | the mRNA expression levels of beta-glucosidase increases rapidly concomitant with berry redcolouring | up |
General Information
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 3.2.1.21 | physiological function | the enzyme is involved in grape berry ripening | Vitis vinifera |
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Release 2023.1 (January 2023)
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