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Literature summary extracted from

  • Wilcox, M.D.; Brownlee, I.A.; Richardson, J.C.; Dettmar, P.W.; Pearson, J.P.
    The modulation of pancreatic lipase activity by alginates (2014), Food Chem., 146, 479-484.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.3 alginate alginate inhibits pancreatic lipase by a maximum of 72.2% with synthetic substrate and 58% with natural substrate. High-guluronic acid alginates from Laminaria hyperborea seaweed inhibit pancreatic lipase to a significantly higher degree than high-mannuronic acid alginates from Lessonia nigrescens Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.3 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.3 pancreas
-
Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.3 1,2 di-O-lauryl-rac-glycero-3-(glutaric acid 6-methyl) resorufin ester + H2O
-
Sus scrofa ?
-
?
3.1.1.3 olive oil + H2O
-
Sus scrofa ?
-
?