EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.15.1.1 | 2-mercaptoethanol | 15% inhibition | Sus scrofa | |
1.15.1.1 | diethyldithiocarbamate | 40% inhibition | Sus scrofa | |
1.15.1.1 | H2O2 | 65% inhibition | Sus scrofa | |
1.15.1.1 | additional information | urea and iodoacetamide do not affect the enzymatic activity | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 30000 | - |
2 * 30000, SDS-PAGE | Sus scrofa |
1.15.1.1 | 69000 | - |
- |
Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.15.1.1 | Sus scrofa | - |
Large White boars | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.15.1.1 | native enzyme from sperm 7.5-38fold, superoxide dismutase release from spermatozoa after cold shock and homogenization, followed by ion exchange chromatography and gel filtration | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.15.1.1 | sperm | changes in SOD activity in boar sperm during preservation at 16°C, overview | Sus scrofa | - |
1.15.1.1 | spermatozoon | - |
Sus scrofa | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.15.1.1 | 16°C, changes in superoxide dismutase activity in boar sperm during preservation, overview | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.15.1.1 | additional information | superoxide dismutase activity is measured by the inhibition of nitro blue tetrazolium reduction in the presence of the superoxide anion generated by the xanthine and xanthine oxidase system | Sus scrofa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.15.1.1 | homodimer | 2 * 30000, SDS-PAGE | Sus scrofa |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.15.1.1 | SOD | - |
Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 20 | - |
monomeric enzyme | Sus scrofa |
1.15.1.1 | 20 | 45 | dimeric enzyme, broad optimum | Sus scrofa |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 20 | 45 | high activity within this range | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 10 | - |
- |
Sus scrofa |