EC Number | Cloned (Comment) | Organism |
---|---|---|
2.8.3.16 | expressed in Escherichia coli BL21(DE3) cells | Acetobacter aceti |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.8.3.16 | His6-tagged enzyme, in complex with CoA, hanging drop vapor diffusion method, using 24% (w/v) PEG 4000 and 100 mM bicine, pH 8.8 | Acetobacter aceti |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.8.3.16 | 0.0034 | - |
formyl-CoA | in 50 mM potassium phosphate, pH 6.7, at 25°C | Acetobacter aceti | |
2.8.3.16 | 1.11 | - |
oxalate | in 50 mM potassium phosphate, pH 6.7, at 25°C | Acetobacter aceti |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.8.3.16 | cytoplasm | - |
Acetobacter aceti | 5737 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.8.3.16 | 47000 | - |
2 * 47000, His6-tagged enzyme, SDS-PAGE | Acetobacter aceti |
2.8.3.16 | 49610 | - |
2 * 49610, electrospray ionization mass spectrometry | Acetobacter aceti |
2.8.3.16 | 83000 | - |
His6-tagged enzyme, gel filtration | Acetobacter aceti |
2.8.3.16 | 99000 | - |
calculated from amino acid sequence | Acetobacter aceti |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.8.3.16 | formyl-CoA + oxalate | Acetobacter aceti | - |
formate + oxalyl-CoA | - |
? | |
2.8.3.16 | formyl-CoA + oxalate | Acetobacter aceti 1023 | - |
formate + oxalyl-CoA | - |
? | |
4.1.1.8 | Oxalyl-CoA | Acetobacter aceti | - |
Formyl-CoA + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.8.3.16 | Acetobacter aceti | A9X6P7 | - |
- |
2.8.3.16 | Acetobacter aceti 1023 | A9X6P7 | - |
- |
4.1.1.8 | Acetobacter aceti | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.8.3.16 | iminodiacetate-Ni2+ Sepharose column chromatography | Acetobacter aceti |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.8.3.16 | formyl-CoA + oxalate | - |
Acetobacter aceti | formate + oxalyl-CoA | - |
? | |
2.8.3.16 | formyl-CoA + oxalate | - |
Acetobacter aceti 1023 | formate + oxalyl-CoA | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Acetobacter aceti | Formyl-CoA + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.8.3.16 | homodimer | 2 * 47000, His6-tagged enzyme, SDS-PAGE | Acetobacter aceti |
2.8.3.16 | homodimer | 2 * 49610, electrospray ionization mass spectrometry | Acetobacter aceti |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.8.3.16 | FCOCT | - |
Acetobacter aceti |
2.8.3.16 | formyl-CoA:oxalate CoA-transferase | - |
Acetobacter aceti |
2.8.3.16 | uctB | - |
Acetobacter aceti |
4.1.1.8 | OXC | - |
Acetobacter aceti |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.8.3.16 | 4.5 | - |
formyl-CoA | in 50 mM potassium phosphate, pH 6.7, at 25°C | Acetobacter aceti | |
2.8.3.16 | 5 | - |
oxalate | in 50 mM potassium phosphate, pH 6.7, at 25°C | Acetobacter aceti |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.8.3.16 | Acetobacter aceti | the enzyme is induced by acid stress | up |
EC Number | General Information | Comment | Organism |
---|---|---|---|
4.1.1.8 | physiological function | bacterial formyl-CoA:oxalate CoA-transferase and oxalyl-CoA decarboxylase work in tandem to perform a proton-consuming decarboxylation that has been suggested to have a role in generalized acid resistance | Acetobacter aceti |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.8.3.16 | 4.5 | - |
oxalate | in 50 mM potassium phosphate, pH 6.7, at 25°C | Acetobacter aceti | |
2.8.3.16 | 1300 | - |
formyl-CoA | in 50 mM potassium phosphate, pH 6.7, at 25°C | Acetobacter aceti |