EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.13.29 | sesamin | mechanism-based inhibition with decrease in the IC50 value when 5 min pre-incubation step is included | Cyprinus carpio | |
1.14.13.29 | sesamin | mechanism-based inhibition with decrease in the IC50 value when 5 min pre-incubation step is included | Salmo salar |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.13.29 | microsome | - |
Cyprinus carpio | - |
- |
1.14.13.29 | microsome | - |
Salmo salar | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.13.29 | Cyprinus carpio | - |
- |
- |
1.14.13.29 | Salmo salar | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.13.29 | liver | - |
Cyprinus carpio | - |
1.14.13.29 | liver | - |
Salmo salar | - |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.13.29 | PPH | - |
Cyprinus carpio |
1.14.13.29 | PPH | - |
Salmo salar |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
1.14.13.29 | 0.0152 | - |
25°C, pH 7.4, 5 min preincubation in presence of NADPH | Salmo salar | sesamin | |
1.14.13.29 | 0.0207 | - |
25°C, pH 7.4, 5 min preincubation in presence of NADPH | Cyprinus carpio | sesamin | |
1.14.13.29 | 0.0617 | - |
25°C, pH 7.4 | Salmo salar | sesamin | |
1.14.13.29 | 0.1943 | - |
25°C, pH 7.4 | Cyprinus carpio | sesamin |