EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.14 | L-cysteine | for activation of actinidin, 52 mM L-cysteine is added to the sample and the preparation incubated for 1 h at 45°C | Actinidia deliciosa |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.4.22.14 | nutrition | actinidin induces protease-dependent morphology changes of T84 human colorectal adenocarcinoma cells leading to cell rounding and desquamation of the epithelial monolayer, without affecting cell viability | Actinidia deliciosa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.14 | Actinidia deliciosa | - |
cultivar Hayward | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.22.14 | DEAE-Sephadex A-50 gel filtration and SP-Sephadex C-50 gel filtration | Actinidia deliciosa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.14 | pulp | - |
Actinidia deliciosa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.14 | casein + H2O | - |
Actinidia deliciosa | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.22.14 | Act d 1 | - |
Actinidia deliciosa |
3.4.22.14 | actinidin | - |
Actinidia deliciosa |