EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.1 | Actinidia deliciosa | - |
cv. Hayward | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.1 | ammonium sulfate precipitation, ion exchange chromatography (DEAE cellulose): suggesting at least the presence of two isoenzymes (adsorbed and unadsorbed fractions) | Actinidia deliciosa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.11.1 | fruit | - |
Actinidia deliciosa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.1 | L-leucine-4-nitroanilide + H2O | - |
Actinidia deliciosa | L-leucine + 4-nitroaniline | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.11.1 | leucine aminopeptidase | - |
Actinidia deliciosa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 37 | - |
two values suggest two isoenzymes | Actinidia deliciosa |
3.4.11.1 | 50 | - |
two values suggest two isoenzymes | Actinidia deliciosa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 55 | - |
after 30 min activity reduced to 63% (100% at 37°C) | Actinidia deliciosa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 9 | - |
- |
Actinidia deliciosa |