EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.240 | 2 S-adenosyl-L-methionine + resveratrol | Vitis vinifera | the enzyme catalyses the biosynthesis of pterostilbene from resveratrol | 2 S-adenosyl-L-homocysteine + pterostilbene | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.240 | Vitis vinifera | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.240 | fruit | ROMT is induced in berries upon Botrytis cinerea infection | Vitis vinifera | - |
2.1.1.240 | leaf | ROMT is induced in Plasmopara viticola-infected Marselan leaves | Vitis vinifera | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.240 | 2 S-adenosyl-L-methionine + resveratrol | the enzyme catalyses the biosynthesis of pterostilbene from resveratrol | Vitis vinifera | 2 S-adenosyl-L-homocysteine + pterostilbene | - |
? |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.1.1.240 | Vitis vinifera | ROMT is induced in Plasmopara viticola-infected Marselan leaves and also in berries upon Botrytis cinerea infection | up |