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Literature summary extracted from

  • Lim, Y.; Oh, D.
    Microbial metabolism and biotechnological production of D-allose (2011), Appl. Microbiol. Biotechnol., 91, 229-235.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.1.26 58
-
 D-allose pH 7.0, 30°C Lactococcus lactis

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.26 Lactococcus lactis
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.26 D-allose
-
 Lactococcus lactis D-psicose
-
 r
5.3.1.26 D-Galactose 6-phosphate
-
 Lactococcus lactis D-Tagatose 6-phosphate
-
 r
5.3.1.26 D-psicose
-
 Lactococcus lactis D-allose + D-altrose the enzyme produces significant quantities of D-altrose as a byproduct r

Synonyms

EC Number Synonyms Comment Organism
5.3.1.26 GPI
-
 Lactococcus lactis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.3.1.26 30
-
-
 Lactococcus lactis

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5.3.1.26 0.16
-
 D-allose pH 7.0, 30°C Lactococcus lactis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.1.26 7
-
-
 Lactococcus lactis

General Information

EC Number General Information Comment Organism
5.3.1.26 metabolism the enzyme participates in galactose metabolism Lactococcus lactis

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
5.3.1.26 0.0028
-
 D-allose pH 7.0, 30°C Lactococcus lactis