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Literature summary extracted from

  • Martin, D.M.; Toub, O.; Chiang, A.; Lo, B.C.; Ohse, S.; Lund, S.T.; Bohlmann, J.
    The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains (2009), Proc. Natl. Acad. Sci. USA, 106, 7245-7250.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.2.3.86 His-tagged VvValCS is expressed in Escherichia coli Vitis vinifera

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.3.86 additional information the enzyme localizes close to lipid bodies within the maturing microspore Vitis vinifera
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-

Organism

EC Number Organism UniProt Comment Textmining
4.2.3.73 Vitis vinifera Q6Q3H2
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-
4.2.3.73 Vitis vinifera L. cv. Cabernet Sauvignon Q6Q3H2
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-
4.2.3.86 Vitis vinifera Q6Q3H2
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-
4.2.3.86 Vitis vinifera L. cv. Cabernet Sauvignon Q6Q3H2
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-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.3.86
-
 Vitis vinifera

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.3.73 anther
-
 Vitis vinifera
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4.2.3.73 flower male flower parts of grapevines are responsible for sesquiterpenoid floral scent formation. Sesquiterpene volatiles, which are emitted with a light-dependent diurnal pattern early in the morning at prebloom and bloom, are localized to anthers and, more specifically, within the developing pollen grains Vitis vinifera
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4.2.3.73 pollen pollen grain, during bloom Vitis vinifera
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4.2.3.86 anther
-
 Vitis vinifera
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4.2.3.86 flower male flower parts of grapevines are responsible for sesquiterpenoid floral scent formation. Sesquiterpene volatiles, which are emitted with a light-dependent diurnal pattern early in the morning at prebloom and bloom, are localized to anthers and, more specifically, within the developing pollen grains Vitis vinifera
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4.2.3.86 pollen pollen grain, during bloom Vitis vinifera
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.3.73 farnesyl diphosphate
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 Vitis vinifera (+)-valencene + diphosphate plus 7-epi-alpha-selinene ?
4.2.3.73 farnesyl diphosphate
-
 Vitis vinifera L. cv. Cabernet Sauvignon (+)-valencene + diphosphate plus 7-epi-alpha-selinene ?
4.2.3.86 (2E,6E)-farnesyl diphosphate
-
 Vitis vinifera 7-epi-alpha-selinene + diphosphate
-
 ?
4.2.3.86 (2E,6E)-farnesyl diphosphate
-
 Vitis vinifera L. cv. Cabernet Sauvignon 7-epi-alpha-selinene + diphosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.2.3.73 ValCS
-
 Vitis vinifera
4.2.3.86 VvValCS
-
 Vitis vinifera

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.3.86 7.5
-
 assay at Vitis vinifera