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Literature summary extracted from
- Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus) (2010), J. Sci. Food Agric., 90, 132-138.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | Sus scrofa | - |
- |
- |
| 3.4.23.1 | Thunnus tonggol | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.1 | commercial preparation | Sus scrofa |
| 3.4.23.1 | stomach extract | Thunnus tonggol |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | stomach | - |
Sus scrofa | - |
| 3.4.23.1 | stomach | - |
Thunnus tonggol | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.1 | additional information | solubilization of collagens from the skin of Priacanthus tayenus and Priacanthus macracanthus | Sus scrofa | ? | - |
? |  |
| 3.4.23.1 | additional information | solubilization of collagens from the skin of Priacanthus tayenus and Priacanthus macracanthus | Thunnus tonggol | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.23.1 | pepsin | - |
Sus scrofa |
| 3.4.23.1 | pepsin | - |
Thunnus tonggol |
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Release 2023.1 (January 2023)
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